Rustic Italian Cooking Class: Part Two

Expand on your Italian cooking techniques and learn to make delicious dishes



3 hours Class size 1 to 15 (public classes), 10 to 70

label $119 (or 4 payments of $29.75 Afterpay)

Italians are masters of understated culinary art. Their foods are rich in strong flavours and seasoned with gorgeous fresh herbs.

Now is your chance to learn the techniques behind creating simple yet delicious dishes, this rustic Italian part two cooking class will help you lose the fear of attempting to make your own Italian feast from scratch as you follow step by step, fail-safe recipes that will produce amazing dishes every time.

Learn the techniques behind creating simple yet delicious Italian dishes that will Wow your friends and family. This class is the winning class – golden arancini balls, silkiest gnocchi in town and holy cannoli for dessert. So much in one class, make sure to bring take-home containers!

The Italian 2 Menu:
Available Gluten Free and Vegetarian

  • Porcini Arancini AND you'll learn how to make perfect Risotto at the same time
  • House-made Gnocchi with traditional sugo and burnt sage butter sauce - GLUTEN FREE friendly!
  • Holy Cannoli with Vanilla Ricotta filling

Each table will share the cooking of these dishes on the day, some sides and sauces may be made for the group!

You will also learn the secret authentic Italian ingredients that really make an Italian dish and how to use them with ease. You will feel confident repeating each recipe at home and create food that is even better than your local Italian restaurant. For those with dietary requirements, gluten-free and vegetarian can be easily catered for.

Come alone, bring a friend or partner, or bring the whole family!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. Gnocchi will always be included. You will work and cook together as a team, and shared workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated. The class is held in a fully licensed venue so you are unable to BYO.

Note: Groups of four or more guests will get their own private table.

Support Workers, Interpreters, Aids, everyone must book and pay to enter. Please be understanding, due to the layout of the class and safety & enjoyment of all guests, they must book in too.

Add-ons available for this class
  • Chefs Toolbox ($59)
  • Culinary Quickies Recipe Book: 2022 edition ($25)
  • Rustic Italian #2 Tool Box ($57)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • Three-hour action-packed, friendly cooking session in a relaxed environment
  • Everything you need to create the most authentic, made from scratch, mouth-watering rustic Italian food
  • Apron provided
  • Enjoy a three-course feast of the meals that you prepared - prepare to amaze yourself!
  • Icy refreshing water supplied
  • A fully licensed bar, so if fancy going full-Italian, you can enjoy a glass of wine
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Rustic Italian Cooking Class: Part Two location
Your teacher
Chefs Team Vanilla Zulu

Chefs Team Vanilla Zulu

4.9 (30)

With a wonderful team of fully qualified Chefs, you'll be in great hands as they lead you through your cooking class.




Your host
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.9 (613)
Facebook likes14k

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

Meet Vanilla Zulu


Inspired by Chef Mel’s African heritage, Vanilla Zulu Culinary Adventures in Brisbane is an adventurous cooking school plating up fun!


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