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$160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually by the next business day
- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Gift this class
See class dates
Join waitlist for new dates
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 per guest
Pasta Emilia usually responds
by the next business day
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Sauces and Gnocchi Making Class
Learn how to make authentic Italian potato gnocchi and accompanying sauces from scratch
ClassBento donates with every booking to
2.5 hours
1 to 15
label $160 (or 4 payments of $40 via- Afterpay)
What you'll do
Come along for an amazing journey through the secrets of Italian traditional gnocchi making art: the best ingredients, the traditional techniques and the top tips to prepare your gnocchi from scratch, all in this Sydney cooking class!
During the class, you will learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces:
- The perfect and delicate tomato sauce
- The true Italian pesto sauce
- The decadent gorgonzola and walnuts cream
At the end of the class, you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complimentary glass of organic wine.
Please note: Gluten-free version is available.
Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
- Expert tuition.
- Recipe card.
- A meal to enjoy at the end including your own creations.
- A complimentary glass of organic wine.
What to bring
- Home cooking stories and a few food jokes.
- Your favourite apron.
Location
Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW
This venue is a short walk from Museum Station station (100m).
Show map
Your teacher
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Valid for 3 years
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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Join our waitlist
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![Pasta Making Masterclass]()
2k followers
![Gnocchi and Ricotta Making Class with Bottomless Wine]()
![Pasta and Cannoli Making Class]()
32k followers
![Tastes of Tuscany Cooking Class]()
4k likes
![Pasta and Gnocchi Cooking Class]()
4k likes
![Ravioli Making Class]()
32k followers
E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
Pasta Making Masterclass
4.9 (127)
2k followers
date_range Runs regularly
location_on Croydon
label $95 - $135
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (17)
date_range Runs regularly
location_on Rosebery
label $99 - $157
Pasta and Cannoli Making Class
4.8 (66)
32k followers
date_range Runs regularly
location_on Sydney
label $109
Tastes of Tuscany Cooking Class
4.9 (36)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Pasta and Gnocchi Cooking Class
4.9 (52)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Ravioli Making Class
5.0 (6)
32k followers
date_range 5 May, 30 Jun
location_on Sydney
label $109
