French Cooking Class

Want to take your culinary skills and tastes to the next level? A day of cooking and eating delicious French cuisine might be just what you're looking for!

During this hands-on class, you'll be guided by Chef Jacqui, who is passionate about showing people how to cook the food she loves, enjoy the process and not panic in the kitchen.

Come along to Chef Jacqui's beautiful home kitchen in Rye on the Mornington Peninsula to cook a delicious three-course French meal and enjoy your tasty creations.

You'll be greeted with canapes and light refreshments upon arrival so you're ready to tackle our wonderful French menu on a full stomach.

Using seasonal, sustainable and fresh ingredients is a must in Jacqui's kitchen, which her kitchen garden and local suppliers and producers play a huge role in. This philosophy will rub off on you in this class.

We have a few precious things in life the give us pleasure and enjoyment and cooking and eating food does just that, especially when we get to share those moments with the people we love.

Join us for an amazing day of fun, food, wine and laughter and learn some stuff too. Bon Appetite!

• Canapés and light refreshments on arrival.
• Three-course fine dining menu. We will eat each course as it is cooked so we will basically be grazing all day.
• Excellent quality and quantity of ingredients for each person.
• Chef Jacqui's own recipes so you to recreate this wonderful menu.
• French cookery techniques and kitchen tips to make you more confident.
• Food storage techniques.
• Fresh flowers and herbs cut from the chef’s garden to add to the final presentation of these artistic plates of food.
• Plenty of time to take photos throughout the day.
• Protective apron to wear.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.