Learn How to Pickle at Home

Learn how to pickle in your own kitchen, at your own pace.




1 hour label $75 or 4 payments of $18.75 Afterpay

In this online pickling class, Cornersmith owner, Alex Elliott-Howery will guide you through the fundamentals of vinegar-based pickling and talk you through everything you need know to get started at home.

She will share her three favourite pickling recipes: Bread and Butter Cucumber Pickles, Pickled Baby Beetroots and Sweet Pickled Pears to explain the process and foundations of pickling.

You will learn everything from how to select the best produce to the importance of the type of vinegar and salt to use. Alex will also cover food safety, sterilisation, heat processing and the equipment needed so you can fill up your pantry for the seasons ahead.

Plus, you’ll learn interesting Cornersmith-style flavour combinations and the best ways to add pickles into your everyday cooking.

After this course, you'll be confident and inspired to pickle everything!

What's included?
- 3 x step by step video tutorials
- 2 x essential steps videos covering jar sterilisation and heat processing
- 2 x bonus recipes
- 1 x handbook full of essential information, recipe cards and plenty of tips
- 1 x pickling chart full of flavour inspiration
- 1 x troubleshooting guide
- Shopping lists
- Access to our online Facebook Preserving Club

Knowledge Required
This course is appropriate for absolute beginners, to those needing a refresher or those who want extra tips to improve their pickling.

What to bring
The ingredients listed on the recipe cards you will receive on booking.
Your teacher


Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.

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