Learn How to Prevent Food Waste: Dairy Products

Understand appropriate serving sizes for dairy products at this online class


Caroline Rowe

Caroline Rowe

5.0 (1)

1 hour Class size 1 to 20

label $77 (or 4 payments of $19 Afterpay)

Meals with cheese and dairy are crowd favourites, but all too often our leftovers spoil before you have the chance to finish them off. That's why learning how to use appropriate serving sizes is so important for your wallet and the planet!

Join the expert on preventing food waste, Caroline from Just4Me, for this informative online class where you'll learn tips and practical advice for small householders on what a serving size is for one or two, to prevent over shopping, cooking and eating.

Research shows that we often overcook when making meals, 44 per cent of people make extra food 'just in case', 61 per cent freeze food and 33 per cent of people reported that at least half the time their fridge and freezer are too full to store more food.

A little knowledge and organisation can help prevent wasting good food which can save you a lot of money.

Deep dive into ways you can prevent cheese and dairy food waste at this online class, and learn seven ways to transform these products into new, inspired recipes to suit your taste profile!

What you'll get:

  • Free access episode three of Cookingjust4Me: My taste no waste.
  • Q&A with Caroline on how to tailor recipes to suit your taste profile.
  • E-workbook of tips, tricks and recipes.



Knowledge required
Beginners welcome.
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum or Xmas gift.

Your teacher
Caroline Rowe
Caroline Rowe

5.0 (1)

Hi, my name is Caroline and I’m a food lover, keen cook, seasonal food fan and Thermomix owner among many other things. And I live in a single-person household.

Did you know that single-person households make up nearly a quarter of the households in Australia and this proportion is rapidly increasing? Yet most cookbooks present recipes that serve 4-8 people!

To me, that means eating the same dish for 3 nights in a row only to throw out the remainder as I just can’t face the dish again! My other option is to freeze the leftovers for another time.

When I reflected on cooking just4Me I realised it was more than just about finding recipes for one. There were four things to consider.

1. Doing the numbers for one.
2. Working the progressive ingredient.
3. Winning the 30-minute challenge.
4. Showing me love and respect.

I'm excited to meet you in my just4me cooking classes!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney melbourne brisbane gold coast perth adelaide canberra tasmania hunter valley blue mountains