Learn How to Prevent Food Waste: Storing Veggies

Preserve your food for longer with this online food storage class!


Caroline Rowe

Caroline Rowe

5.0 (1)

1 hour Class size 1 to 20

label $77 (or 4 payments of $19 Afterpay)

Tired of throwing away your leafy greens and veggies after just a few days? Looking to prevent food waste so that you can be kinder to your wallet and the planet? Join Just4Me Bake Club online and learn how to store food the right way!

Did you know that nearly half of Australian households throw out fresh vegetables and herbs every week? Two-thirds of this waste goes into landfills, causing an increase in methane gas, which is bad for the environment.

Don't waste your vegetables again! Join Caroline online and discover how a little knowledge and organisation can help prevent wasting good food, saving you lots of money in the process!

Throughout this live online workshop, learn tips and practical advice for small householders on how to store leafy greens and veggies to prevent them from going off so quickly.

By the end of this class, you'll also understand the seven ways you can transform leafy greens and veggies into new, inspired recipes that suit your taste profile.

What you'll get:

  • Free access episode two of Cookingjust4Me: My taste no waste.
  • Q&A with Caroline on how to tailor recipes to suit your taste profile.
  • E-workbook of tips, tricks and recipes.



Knowledge required
Beginners welcome.
 
Your teacher
Caroline Rowe
Caroline Rowe

5.0 (1)

Hi, my name is Caroline and I’m a food lover, keen cook, seasonal food fan and Thermomix owner among many other things. And I live in a single-person household.

Did you know that single-person households make up nearly a quarter of the households in Australia and this proportion is rapidly increasing? Yet most cookbooks present recipes that serve 4-8 people!

To me, that means eating the same dish for 3 nights in a row only to throw out the remainder as I just can’t face the dish again! My other option is to freeze the leftovers for another time.

When I reflected on cooking just4Me I realised it was more than just about finding recipes for one. There were four things to consider.

1. Doing the numbers for one.
2. Working the progressive ingredient.
3. Winning the 30-minute challenge.
4. Showing me love and respect.

I'm excited to meet you in my just4me cooking classes!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney melbourne brisbane gold coast perth adelaide canberra tasmania hunter valley blue mountains