$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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We'll fully refund/charge you for any changes
(as long as there remains at least 5 guests).
Just give us at least 2 business days' notice.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $150 per person
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DEMONSTRATION CLASS
In this interactive class, Annie from Annie Makes Cakes will teach you how to make a delicious and professional layered mocha cake from scratch. Annie will demonstrate how to make fillings and sponge recipe in big portions, and then the portions will be divided individually between students for spreading and finishing.
Students will learn:
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
In 2016, I established my own business "Annie Makes Cakes" to execute my cake ideas and concepts, with hopes in expanding the brand nationally and internationally. My passion for art and Australian-Chinese heritage is what motivates me to create heart-warming desserts that marry various concoctions of flavours, textures and style.
Now I'm thrilled to show everyone the level of excitement, interactivity and technicality pastry can involve!! Sign up for an interactive class now =)
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Request private class
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