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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
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You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $150 per person
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Make a Layered Tiramisu Cake
A demonstration class on how to produce a Tiramisu Cake
3 hours
5 to 6
label
$150
or 4 payments of $37.50
with
-
Afterpay
local_hospital
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you.
What you'll do
DEMONSTRATION CLASS
In this interactive class, Annie from Annie Makes Cakes will teach you how to make a delicious and professional layered mocha cake from scratch. Annie will demonstrate how to make fillings and sponge recipe in big portions, and then the portions will be divided individually between students for spreading and finishing.
Students will learn:
- the tips and tricks to spreading fillings and sponge mixture for baking
- how to put together the four layered cake and final decoration
CAKE DESCRIPTION
The cake you will be making and taking home with you is a four layered Tiramisu Cake (8-10 servings). Blankets of vanilla sponge soaked in espresso syrup, and filled with layers of cream cheese and mascarpone filling, dusted with cocoa powder.
TAKE HOME
Annie will also be sending you home with a dessert taster box with her most popular cakes from Annie Makes Cakes.
TIME
Time: 11am-2pm/3pm (depending on speed of students).
Knowledge Required
Level of expertise: Beginner, Intermediate
What to bring
- All equipment and apron is provided- Bring a camera to take heaps of photos of your work
- Bring a pen to take notes
- Please wear closed-in and non-slip shoes, long pants and plain T-shirt.
- No washing required! So stand back, relax and absorb as much information as you can!
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
In 2016, I established my own business "Annie Makes Cakes" to execute my cake ideas and concepts, with hopes in expanding the brand nationally and internationally. My passion for art and Australian-Chinese heritage is what motivates me to create heart-warming desserts that marry various concoctions of flavours, textures and style.
Now I'm thrilled to show everyone the level of excitement, interactivity and technicality pastry can involve!! Sign up for an interactive class now =)
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