Make an Italian Feast at Home

La dolce vita! Cook and enjoy an Italian feast with MasterChef Pia Gava

Foodie Trails

Foodie Trails

4.4 (16)

1.5 hours Class size 7 to 20     label $55

Searching for new things to do at home? Expand your easy recipes at home and learn how to cook a mouth-watering Italian feast in this online cooking class!

Of Italian heritage, Pia's memories are full of special-occasion meals, making pasta with her mum and passing on her culture to her kids. Author of Pia's table and MasterChef contestant 2017 Pia shares her heritage, tips and tricks of creating your own Italian feast.

On the menu:

  • Handrolled pasta in fresh cherry tomato sugo - simple, fresh and delicious!
  • Zucchini salad with basil, lemon zest in a red wine dressing
  • Mini focaccia - Focaccine

The hands-on cook along experience is one-and-a-half hours with an experienced cook showing you techniques and answering your questions live.

The menus are designed using pantry items and average shopping items, we ask that you purchase the remaining ingredients in advance for the class.

Your recipe and notes will give you an indication of the equipment required; these are usually items that you will have on hand in the average home kitchen.

At the end of the live online class, enjoy a delicious Italian feast together!

How the class works:
  • Five to seven days before each class you will receive the recipe note, ingredients list and cooking equipment required.
  • On the day, log into the call to participate in the class. We conduct an online cook along with participants over a group video call.
  • No class recordings are provided. If you do not cancel or reschedule your spot in advance we are unable to offer a recording.

Knowledge required
What to bring
Five to seven days before each class you will receive the recipe note, ingredients list and cooking equipment required. You will need to have this prepared in advance of the class.
Your teacher
Foodie Trails
Foodie Trails

4.4 (16)

Our home style cooking classes are designed to be fun, casual and informative. They are run in a hands on group style environment.
We teach you what our Mum’s and grandmas taught us over the years and share stories of our backgrounds and give you lots of tips and tricks to fix it when you might stuff it up.
Our classes are presented by regular people ( though some might work in hospitality).

We have a selection of cuisines to choose from including Sri Lankan, Indian, Thai, and Japanese. Our menus are seasonal and requests are welcome. We will do our best to accommodate them. The classes are a great way to expand your skills or even give to a loved one as a present. We invite you to join us for a cooking classes in Melbourne

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