Make Garlic Focaccia Bread at Home

Learn how to make garlic focaccia bread without having to leave the house!

35 mins Class size 1 to 100

label $35 - $49 or 4 payments of $8.75 - $12.25 Afterpay
($35 for Class only, $49 for Class and Box with ingredients)

Learn how to make garlic focaccia bread in true Italian style, with this live cooking class that is streamed directly to your kitchen!

Maybe you're sick of eating canned food and frozen meals? Or perhaps you're just looking for fun things to do in winter. Whatever your reason, this class is perfect for everyone because it allows you to bring a quality meal to your own dining table!

In this live online class, you will follow an experienced Salt Meats Cheese chef who will take you through step-by-step making garlic focaccia bread from scratch. It will run live on Facebook, where you will be able to join in and ask our chef questions via comments in real-time.

At the end of the online class, you can enjoy your delicious garlic focaccia bread and continue to make this dish at home!

Knowledge Required
What to bring
100 ml extra-virgin olive oil
2 garlic cloves, finely minced
180 ml warm water
1 packet dry yeast
250 grams all-purpose flour
1/2 teaspoon fine sea salt


1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1/2 teaspoon garlic salt
Any cheese left over in the fridge!

Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.4 (18)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

Beth Pastore • Apr 2020

Thanks so much for this class! Looking forward to recreating more yummy focaccia for my family

Wendy Brown • Apr 2020

Love to see more cooking shows for free was a blessing @ this time.
Thank you

Yasuko Kaieda • Apr 2020

If possible, would you send me the recipe to keep it, please?
The voice is not clear at some parts.

I learned a lot from the image how to knead and spread the dough.

Baking and Desserts workshop review by Yasuko Kaieda

Clare H • Apr 2020

This was a quick and fun tutorial. There was some distracting sound feedback coming through but otherwise a great session.

Roslyn Johnson • Apr 2020

Loved the session - the sound quality was poor at times which was disappointing, but the presenter was fantastic. Can’t wait to have it with dinner tonight! Thanks so much for offering this freebie. Looking forward to other sessions!
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