Make Steamed Bao Buns and Bao Pockets

Learn how to make steamed bao buns and the popular bao pockets from scratch


Angie Chong - The Humble Dumpling

Angie Chong - The Humble Dumpling

5.0 (3)
1k

2.5 hours Class size 5 to 20 label $65 - $130 ($65 for Individual, $130 for Household (2 - 4))


Begin your culinary journey into the world of shared cooking and eating with this online cooking class, where you will learn how to make steamed bao buns and bao pockets!

Traditionally Asian food such as bao and dumplings are made sitting around the table with family and friends. As they say, many hands make light work, so invite your loved ones, bring the kids or join your long lost mates in the kitchen. You might be across the globe, or even in the next room of the house. Together let's create little bundles of joy that 'dot the heart'.

This live streaming cooking class, which is perfect for beginners, is designed to be a shared experience and therefore you will receive a special discount based on the more people you bring.

In two-hours, you will learn how to make the bao buns as well as the popular bao pockets. You will also learn to make two kinds of filling - one meat and one vegetarian.

You will learn:
- An introduction to ingredients
- How to make a soft, fluffy dough by hand
- How to make two types of filling (meat and plant-based)
- How to cook the bao buns
- Tips on freezing and storage
- Tips on alternative ingredients

During the virtual session, I will guide you through my traditional family recipes, bringing my home to yours.

At the end of the class, you will be able to enjoy your delicious bao buns with your family and finish feeling confident recreating this in the kitchen at home again and again.

Please note: Tickets are sold per screen. If you would like to bring the whole household you will need to purchase one ticket that covers up to ten people, however, you will only connect to the class via one screen.


Knowledge Required
Suitable for everyone over eight-years-old, including beginners!
 
What to bring
- Laptop, internet connection and bench space.
- Print out of the recipe (this will be sent to you: please have this ready at the start of class)
- Ingredients and tools (a separate list will be sent to you: please have this ready at the start of class).
- Wear casual clothes, pyjamas if you like... but you will be on camera!
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This is a fun indoor activity, suitable for adults, and kids (minimum 8 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

Your teacher
Angie Chong - The Humble Dumpling
Angie Chong - The Humble Dumpling

5.0 (3)
1k

For Angie, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

Angie is daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim creator William Wing Young. She also designed Victoria’s first fully accredited Asian Cookery course at William Angliss Institute of TAFE where she taught for nearly 20 years.

Drawing on both her professional and personal background Angie delivers a workshop that is both informative and very personal.

Come and join her at her beautiful home in the kitchen of The Humble Dumpling. Workshops are hands-on and of course include sitting down at a shared table afterwards.

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