Make Your Own Potato Gnocchi
LIVE STREAMING

Make your own handmade potato gnocchi!



35 mins Class size 10 to 50 label $35


Learn how to make handmade potato gnocchi in true Italian style, with this live cooking class that is streamed directly to your kitchen! All the ingredients are listed below, so be sure to have these ready for you to follow along.

In this live online class, you will follow an experienced Salt Meats Cheese chef who will take you through step-by-step how to make potato gnocchi. It will run live on Zoom, where you will be able to join in and ask our chef questions in real-time.

At the end of the online class, you will have finished making your gnocchi so all that's left to do is to cook it and whip up some sauce to compliment! You can have plenty of fun recreating the recipe later on and will put an end to the constant 'what to do when you're bored' search.


Knowledge Required
Beginner-friendly.
 
What to bring
Please bring the following:
SMC dry potato flour
300 g potatoes flakes
200g 00 flour
1 egg
500g warm water
Salt
Pepper
Nutmeg
 
Your teacher
Salt Meats Cheese (Gasworks)
Salt Meats Cheese (Gasworks)

4.5 (20)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Verified reviews

Travis Millen • May 2020


Thank your for the session. Silvio was great and was very engaging. The feedback from our staff has been very positive. Our only issue was the technical problems at the start.

Chris Hodge • Apr 2020


Easy to follow and all ingredients on hand to make it a great learning experience.

Julie McMillan • Apr 2020


I really enjoyed the class, a printed recipe would be great but I managed to make enough notes. Looking forward to future classes.

Ellena Oakes • Apr 2020


Overall the class was good. Timely couriering of materials. Clear demonstration and information. The only let down is that when I cooked my gnocchi it was rubbery

Kirsten Crosby • Apr 2020


well presented class. Easy to follow instructions. The kids had a lot of fun taking part

Cooking workshop review by Kirsten Crosby

Tina Domazetovski • Apr 2020


Really enjoyed the class. Would recommend the teacher Encourage questions whilst we were waiting for the gnocchi to rest and at the end of the lesson
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