Matcha Vegan Dumpling Cooking Class

Learn how to make Tibetan matcha vegan dumplings

2 hours 1 to 3

label $70 - $85 or 4 payments of $17.50 - $21.25 Afterpay
($85 per guest when you book for 1+ guests, $70 for 4+ guests)


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you. You are always welcome to gift this class.

Learn how to handmake vegetarian/vegan dumplings (named momos in Tibet) at this fun cooking class in Sydney!

This class is suitable for beginners, as your experienced teacher Kathryn, will guide you step-by-step in how to make matcha vegan dumplings, which are both healthy and delicious! Matcha is a form of powdered green tea that originated in Japan and is commonly used in many recipes because of its health benefits and delightful taste.

In this class, you will learn the process of making dumplings, which is simple, fun and can be recreated in the comfort of your own kitchen. You will learn the various wrapping techniques to 'wow' your family, loved ones and friends. All the handmade vegan dumplings will be served along with tomato chutney.

At the end of this fun and hands-on class, you can feast on your delicious vegan dumplings!

Aside from this class, this teacher also has the following coming up:

Knowledge Required
What you'll get
- Handmade vegan dumplings.
- Kombucha drink.
What to bring
An apron.

BLISS PURE FOODS - 110 Katoomba Street, Katoomba NSW

Your teacher

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

More classes by Kathryn Lim

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra