Meat BBQ Cooking Class (Centennial Park)

Are you a meat lover who prefers to cook steaks and roasts on the barbecue? Or perhaps your meat often tends to look more charred than char-grilled? No matter the level you are at, this BBQ Meat Class will help you to cook your meat the way you like it!

At this fun and hands on class you'll learn how to cook basic meats to perfection on the barbecue, and also how to match your dishes with a two-part wine tutorial. You'll be greeted with a cold beer on arrival and welcomed by your chefs for the day. After a quick overview of the session and the format of the class they'll run through the menu.

After an initial demonstration, you'll work in the group to create the first course. Everyone will get a chance to prepare the meat and practice their barbecuing technique, before we'll all sit down and enjoy what we've made. Next up we'll make the salads and sides and you'll gain an understanding of the importance of rubs, marinades and accompaniments. Then it's time to carve and serve the meats before we all sit down for a delicious meal accompanied by premium craft beer or wine.

Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Starter
- BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt
Entrée
- BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing
Main
- Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
- BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

• Beer and BBQ Cooking Class, at Sat 24 Aug at 11:30am

• American Smoking BBQ Cooking Class, at Sat 24 Aug at 3:30pm

• American Smoking and BBQ Class: Centennial Park, at Sun 25 Aug at 11:30am

• Brazilian Churrasco BBQ Cooking Class, at Sat 31 Aug at 11:30am

We supply everything - all food, equipment, aprons and reference material.

Please wear closed shoes.

This class is ideal for individuals and couples as well as for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.