Meat, Cooked to Perfection Cooking Class

How to cook different cuts of meat perfectly



2.5 hours 1 to 15 label $130 or 4 payments of $32.50


Do you love to eat meat but struggle to get that restaurant quality result at home?  Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.

During this class we will look at various cuts of meat from different animals and which cooking methods are best to use such as char-grilling, braising, searing etc. The Chef will demonstrate how to prepare a whole sirloin and then you will have the chance to cook your own NY Steak to your liking. Learn some beautiful accompaniments to elevate your dish to restaurant quality.

We will also cover the techniques and benefits of sous vide cooking to get consistent results. During this partially hands on and interactive class, we will:

- Demonstrate how to prepare a whole sirloin and  then cook your own NY steak to your liking
- Twice cooked Lamb Shoulder (braised and seared)
- Char-grilled skirt steak
- Sous Vide Stuffed Chicken Breast
- Make accompaniments to dress your steak ~ chimichurri, basil pesto, smoked black garlic butter

Then we’ll pour a couple glasses of wine to enjoy with our mouth-watering dishes.

A minimum of eight participants is required to proceed with this class. Should this class not reach minimum numbers, we will notify you  no later than four days prior to the scheduled date. Guests will be welcome to reschedule for another date or obtain a refund if preferred.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What you'll get
Information and recipes will be provided to take home.
 
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
 
Suitable for

This workshop is great for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (13)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Aug 2019


What an awesome experience. Paul provided a very informative class as we enjoyed our time cooking a feast! We will be chefs in no time! Can’t wait to go back to Sydney Cooking School to try another cuisine.

Cooking workshop review by Carolyn Stanisavljevic
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