Mediterranean Cooking Class


Vanilla Zulu

Vanilla Zulu

4.0 (1)

3 hours Class size 1 to 15

label $97 - $119 or 4 payments of $24.25 - $29.75 Afterpay
($97 for Weekday, $119 for Weekend)



Your teacher, Vanilla Zulu is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Are you looking for divine culinary inspiration, fresh delicious recipes and ideas? A Meditteranean cooking class in Brisbane could be just what you need! The Meditteranean cuisine is actually perfectly suited to the Australian climate.

In this Brisbane cooking class, you will learn to create delectable textures and flavours and how to combine them to deliver sophisticated Mediterranean cuisine. You will help prepare the delicious meals and then enjoy eating them too!

During the class, learn valuable skills such as bread making, making ricotta, dips and sauces, braising and roasting, knife skills, cooking techniques and so much more. Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next meal you serve. You will not have to prepare an entire meal from scratch on your own, we don't believe you should be peeling vegetables and doing all the hard work but rather be concentrating on gaining new skills. We will not have individual work stations but will work in smaller groups on tasks assigned.

Sample Menu (you will make three of these dishes on the day - the menu subject to change):

- House-made pita bread
- Baked double brie with pistachio and cumin dust
- House-made ricotta with carrot top pesto
- Mediterranean goodie bowl featuring house-made hummus, felafel, parsley gravel
- Sweet potato and speck or pumpkin and pancetta spatchcock on a bed of truffled cauliflower/butterbean puree OR
- Braised Pork Belly with caramelised pear and onion cooked with anise and cinnamon
- Death by chocolate platter featuring our signature spiced ras el hanout and roasted strawberry brownie with salted caramel ice cream and 'blinged' chocolate bark
- Decadent semi-freddo with all the trimmings

We look forward to having you for a Mediterranean culinary adventure!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance!

The class is held in a fully licensed venue so you are unable to BYO, but you can purchase drinks at the bar. 

You will also have the chance to enjoy the feast throughout the class!

 



Aside from this class, this teacher also has the following coming up:



Knowledge Required

Perfect for beginners.

What you'll get

- Three-hour action-packed but relaxed and friendly cooking session
- All ingredients and recipes supplied
- Apron provided
- Three-course feast of the meals prepared is included (we do eat on the run as the class is in session!)
- Icy refreshing water supplied

What to bring

Please wear closed-in shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Your teacher
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.0 (1)

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

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