Mexican BBQ Cooking Class

Cook a Mexican style barbecue


BBQ School

BBQ School

3k+ likes
4.8 (154+)

3 hours 1 to 14 label $130


Put a little fiesta into your next barbecue with our BBQ Mexican class!

The cooking session will kick off with a Margarita on arrival and a short introduction. Our experienced barbecue chef will take you through the dishes of the day which include a range of delicious barbecue Mexican favourites and finish with a white chocolate lime and Tequila fondant.

If you love Mexican food this barbecue class is a great chance to pick up some new skills. You will all work together to create the dishes of the day and at the end, everyone will sit down to enjoy this home cooked barbecue feast.

Sample menu:

On Arrival
-Turkish Bread with Pukara Balsamic and Oils
Entrée
-Lime and Herb Barramundi Tacos with Quinoa and Corn Salsa
-Murray River Pink Salt Margarita
Main
-Ancho Chilli Pork with Pico de Gallo
-“Carne Asada” Cape Grim Flank Steak in Adobo with Guacamole
Dessert
-Mexagato



BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:

What you'll get

We supply everything - all food, equipment, aprons and reference material.

What to bring

Please wear closed shoes.

Suitable for

This class is ideal for individuals and couples as well as for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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