$140 - $165 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $165 per guest when you book for 1+ guests, $140 for 10+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 3 hours, $140 - $165 per person ($165 per guest when you book for 1+ guests, $140 for 10+ guests)
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Learn how to make a delicious Mexican feast to impress your friends!
In this cooking class, your teacher Reuben will teach you how to make a simple seitan in the style of "chicken", along with a traditional salsa Roja, a gooey vegan cheese you can make with pantry items, and corn tortillas from scratch.
This masterclass will have a focus on the fundamentals of seitan, how you can make it from scratch, and how you can adapt recipes to flavour to suit any cuisine.
Saturdays are for Sangria, so you will be able to sip as little or as much as you like for the duration of the class, eat what you cook and take home the rest. Recipes are yours to keep, and replicate at home to impress your friends!
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.
This would also be a nice gift for her, gift for mum or anniversary gift.
I am Reuben, and I have 20+ years cooking experience gained around the world, working predominantly in Australia, UK, Mexico and Guatemala. I have worked a range of kitchens from Pub Grub to Micehlin Fine dining, to street food.
I have worked my way around Australia, starting my first job in a commercial kitchen at just 14! Over the last 10 years, I have spent my time working across London, opening 2 Mexican Street Food restaurants which were extremely well received, and were even placed in Time Out London's Top 3 Best Mexican in all of London. I then moved to Mexico where I spent around 12 months working and learning my favourite street foods, direct from the source! I then spent 6 Months running The dinner service for Guests at Earth Lodge in Guatemala, coming up with new menus daily, before returning to Australia and taking a job in a resort in the Whitsundays, and starting my own Mexican Street Food Truck, Cocina Comida. COVID brought me and my food truck back to Adelaide where I Opened my First restaurant under the same name. This Venture had me recognized by Tasting Australia as one of "SA's Hottest talent" and I was featured to teach a masterclass at TAFE SA.
I have extensive knowledge of a range of cuisines but have invested the last 7 years into Mexican Street Food, and over the last 3 years, Making Vegan Meats and cheeses to use with traditional recipes to create a sustainable and entirely plant based menu keeping traditional flavors with the growing vegan movement.
I love to teach people how to make Seitan and get tips on ways you can adapt and change it to suit any style of cooking. This not only empowers people to create their own healthy, additive free, meat substitutes, and in turn, eliminates the need to buy pre packaged options, cutting down on plastic waste in the home!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsThis class is new, and this teacher has a 4.9 average rating (out of 5) on Facebook, with 56+ reviews
This class is also covered by ClassBento's money-back guarantee.
$140 - $165 per guest
Book into a public class
Request a private class
Get a gift card for this class
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date_range Your choice of time
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Resin Art Workshop: Serving Board and Coaster
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label $90 - $100
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date_range Runs regularly
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label $40 - $45
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Join our waitlist
Sushi Making Class: Something About Sushi
date_range 28 Jul, 22 Sep
location_on St Morris
label $99
5.0 (2)
Delicious Dumpling Making Class
date_range Runs regularly
location_on Adelaide
label $95
4.8 stars (53+)
Japanese Cooking Workshop with Miso Making
date_range Sat 30 Jul, 2pm
location_on Eastwood
label $65
DIY Fresh Pasta Making Class
date_range Your choice of time
location_on Prospect
label $150
9k followers
Moroccan Cooking Class for Team Building
date_range Your choice of time
location_on Stirling
label $165 - $185
7k likes
Asian Cooking Class for Team Building
date_range Your choice of time
location_on Stirling
label $165 - $185
7k likes
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