Mexican Cooking Class: Taco Tuesday

How to make tacos from scratch


Sydney Cooking School

Sydney Cooking School

5.0 (19)
4.6 stars (177+)

2 hours 1 to 16 (public classes), 10 to 15 (private label $100 or 4 payments of $25 Afterpay


In this hands-on Mexican cooking class, you will learn how to make authentic Mexican tacos (and eat them too!).

Relax with a cold Mexican cereveza as you learn how to make and press masa flour corn tortillas (gluten free). 

During the session, you will pair up to make fresh fish ceviche, as well as Mexican blackened Arrachera (skirt steak), Salsas Pica de Gallo, Tomatillo Salsa and Salsa Roja de Chile Arbol.

The Chef will also give a demonstration for how to make mouth-watering pulled pork served with a side of Mexican slaw. Once the cooking is complete everyone will eat together and enjoy more cervezas, laughs and our taco Tuesday Fiesta!

 

Dietary Requirments: Suitable for vegetarian, dairy-free and gluten-intolerant guests. Please mention your dietary requirements in the Comments section when placing your booking online.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What you'll get

A Mexican feast!

What to bring

You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes

Suitable for

This class is ideal for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (19)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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