$60 - $75 per person
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You & your class
This class costs $75 per person when you book for 1-35 students, $70 pp for 36-50 students, $60 for 51+ students
Your Location (within 100km of Brisbane, QLD)
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You can adjust the number of students later if needed. See more details.
We'll fully refund/charge you for any changes (as long as there remains at least 20 guests). Just give us at least 2 business days' notice.
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
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FAQs
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1.5 hours, $60 - $75 per person ($75 per person when you book for 1-35 students, $70 pp for 36-50 students, $60 for 51+ students)
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Mobile Cocktail Making Classes - Brisbane
1.5 hours
20 to 70
label $60 - $75
($75 per person when you book for 1-35 students, $70 pp for 36-50 students, $60 for 51+ students)
What you'll do
In this 2-hour cocktail class you and your friends or colleagues will learn how to make 3 cocktails. PLUS a “create your own cocktail” competition – with a prize for best cocktail!
All guests will get to drink their own cocktails.
You will learn how to make these cocktails using different techniques and equipment and even learn a trick or two that you can impress your friends next time you host a party, cocktails included;
1. The Cosmopolitan (made famous by Sex and the City)
2. The Mojito (Cuba’s best export)
3. The Espresso Martini (the “it” drink around the world right now)
“Make your own cocktail” competition with the remaining ingredients; get creative and name your cocktail. Our professional cocktail bartender will judge it and give away a prize to the winning team!
Suitable for
This workshop is perfect for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Kubarz has been around since 2003 being the one stop shop for functions, parties and events. Perfect for cocktail making classes for large groups and also have a mobile bar that can come to your venue.
From working on large corporate events with the likes of MTV and AirBnB to lavish, confidential private affairs for some of Australia’s (and the worlds) best known celebrities.
Kubarz has served drinks up for the likes of Ashton Kutcher, Karl Stefanovic from the Today Show, The Sydney Kings Basketball Team and the South Sydney Rabbitohs to name but a few!
Kubarz has been awarded and recognised as a finalist in the Hot 100 service suppliers to the event industry for three years in a row for 2014, 2015 and 2016 for Spice Magazine.
Verified reviews
5
Grace Phillips • Sep 2019
Bruno did a great job of teaching us 4 different cocktails. They was a good variety so everyone was able to enjoy them. It was awesome that after we all had made some that he kept making us cocktails while we enjoyed our night. We were able to all have a good laugh. Also didn’t realise that we got to keep the alcohol which was a nice surprise.
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