Moroccan Seafood Cooking Class

Learn how to cook beautiful Moroccan seafood dishes in Sydney



2.5 hours Class size 1 to 6

label $150 (or 4 payments of $37.50 Afterpay)

Explore the gorgeous flavours and aromas of Moroccan food at this hands-on cooking class with Sydney Seafood School!

Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country.

Learn how to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on cooking class.

We'll then venture into our world-class kitchen facilities so you can cook the dish for yourself, utilising a huge range of new and interesting spices.

At the end of the class, enjoy your flavoursome, delicious meal in our stunning dining room.

What's on the menu?

  • Leatherjacket and vegetable tagine
  • Jeweled couscous


Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
What to bring
Please wear closed-toe shoes and tie any long hair back.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Moroccan Seafood Cooking Class location
Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (41)
Instagram followers12k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Verified reviews

We only show reviews from customers who have paid for and attended this class


Wendy Bellamy Nov 2023


Vinnie our chef was extraordinary. Patient, knowledgeable, able to answer every question and took us through the recipes step by step with excellent advice. The ingredients were all fresh, beautifully organised and sensibly arranged. Matthew was also friendly, efficient, focused and an excellent support for Vinnie.

Angelica Wardhana Feb 2023


Great night, would recommend, will definitely sign up to an
class run by the Sydney Seafood School. Some drinks and nibbles to start to ensure no one is cooking while hangry, then into the theatre to watch how it’s done. The demonstrator and other staff were great. Then into the actual cooking. Quality ingredients were used and there were always someone around to help if we were even unsure about what to do. Great relaxed atmosphere and finished with enjoying the fruits of our labour with more wine!
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