Moroccan Seafood Cooking Class

Learn how to cook beautiful Moroccan seafood dishes in Sydney



2.5 hours Class size 1 to 6

label $150 (Afterpay available)

Explore the gorgeous flavours and aromas of Moroccan food at this hands-on cooking class with Sydney Seafood School!
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country.
Learn how to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on cooking class.
We'll then venture into our world-class kitchen facilities so you can cook the dish for yourself, utilising a huge range of new and interesting spices.
At the end of the class, enjoy your flavoursome, delicious meal in our stunning dining room.
What's on the menu?
  • Leatherjacket and vegetable tagine
  • Jeweled couscous
Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
What to bring
Please wear closed-toe shoes and tie any long hair back.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Moroccan Seafood Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Sydney Seafood School
Sydney Seafood School

5.0 (60)
Instagram followers6k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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2024-06-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney