Mozzarella Cheese Making Class

Learn how to make your own mozzarella cheese


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

1.5 hours 1 to 16 (public classes), 10 to 50 (private) label $79


The secret ingredient is always going to be cheese...

Anyway you stretch it, nothing compares to smooth milky, fresh and silky mozzarella. Forget that plastic wrapped stuff you buy at the supermarket, learn how to make your own tasty Mozzarella, while sipping on Italian Prosecco.

Our step by step instruction will talk you through the theory and also demonstrate the process with SMC Antipasto to share and then its a hands on affair – roll up your sleeves and try your hand at stretching curd into delicious balls of mozzarella to take home.

You will soon discover that real love comes in many forms, be it shredded, sliced or melted…

Please note that private group bookings incur an additional flat rate surcharge of $150 per class. Private group bookings can add a bottomless drinks pack for an additional $30 per person for the duration of the class - just let us know when you make your request.



Aside from this class, this teacher also has the following coming up:

Knowledge Required

This workshop is suitable for all levels of experience

What you'll get

Hands on lesson, cheese to take home, recipe card, Proseco and Meats and Cheese share plate to start.

Suitable for

This class is ideal for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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