Native Cocktail Making Class - Mobile

Learn how to shake cocktails at your home using native ingredients!


Tippled

Tippled

4.9 (169)

2 hours Class size 1 to 15 label $75 ($600 per class surcharge applies for private classes)


The Tippled cocktail class is now mobile! Why not get a few mates round for an intimate journey of cocktail making with native Australian flavours and let Tippled take you on a botanical adventure.

Delivered to your door is a mobile bar fully stocked with all the equipment you will need to learn how to make cocktails. With glassware, bespoke native syrups, flavoured sodas, and handcrafted garnishes, all here to help you create your own tasty tipples in a class catered to your alcohol specifications.

You will create up to four delicious DIY cocktails of your choosing to sip and enjoy with your friends.

Alcohol will need to be provided by you for this mobile class. Once the class is confirmed, we will be in touch to tailor your package, including choosing your cocktail menu to suit your flavour preferences.

This class is perfect if you're searching for hen party ideas at home, unique birthday party ideas, or just need a reason to catch up with your loved ones over some drinks!


Knowledge Required
From novice to expert - all are welcome!
 
What you'll get
A mobile cocktail bar, stocked with bespoke native syrups, glassware, equipment, soda gun, mixers and more. All brought to yours along with expert tuition on cocktail making.
 
What to bring
health_and_safety
Stay safe. Please bring and use a mask.

No alcohol is included in this package, the spirit will be provided by the student, available for use at the location.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her or gift for mum.

Location

Your teacher can travel within 15 kms of Redfern

Your teacher
Tippled
Tippled

An education in mixology that will shake you to your core.

4.9 (169)

When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.


health_and_safety
Tippled is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. maximum number of guests).
More about this class

This teacher has 169 reviews for their other experiences, which you can see here.

This class is also covered by ClassBento's money-back guarantee.

0 6734 0 600 15 1 1 1 private 0 0 0 0 0 0 0 1 15 -33.893980100 151.200090400 flexible 120 classbento.com.au 1 2021-01-24 2021-01-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra hunter valley blue mountains