Natural Weight Loss with Japanese Superfoods 2 Sydney

Overview

Location

Teacher

Reviews

Kick-start Your Weight Loss Journey

Sydney

Food and Drink

Cooking

Japanese Cooking

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.9 (15)
2k followers

TIME

2.5 hours 2.5 hrs

STUDENTS

1 - 20

PRICE

$133 - $150 $133-$150 pp

Description

Let master chef and author, Yoshiko Takeuchi, take you on a natural weight-loss journey with healthy and sustaining Japanese superfoods. Yoshiko, who has frequented some of Sydney’s top kitchens, understands weight-loss doesn’t have to mean sacrificing the food you love.

Embrace a new meal plan or tweak your own with food high in fibre and low in calories, such as ‘Konnyaku’, a traditional Japanese jelly-like health food made from potato. The noodle version of Konnyaku ‘Shirataki’ is often referred to as ‘Miracle Noodle’.

In this workshop you will cleanse your body to boost your weight-loss journey, reap the benefits of Japanese superfood and its ability to boost your immune system, optimise your digestive system, stimulate your taste buds, all whilst helping you lose weight.

With Yoshiko's guidance, you'll create a tasty high fibre and low calorie meal, making the most of Japanese superfoods. You'll get healthy recipes for breakfast, lunch and dinner, and get meal replacement options.

Here's to a healthier you!

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

Aside from this class, this teacher also has the following coming up:

Japanese Cooking Class (Beginner), at Sat 30 Mar at 1pm
Japanese Basic Intensive Cooking Class, at Sat 13 Apr at 10am
Japanese Cooking Class (Intermediate), at Sat 13 Apr at 1pm
Matcha Lovers High Tea Workshop, at Sun 14 Apr at 1pm

Yoshiko can also design customised classes to suit your budget and event - just contact her

Regular classes can have up to 15 students; however this teacher can take up to 20 students for special events.

Booking larger group events is easy. Just Request it.

Knowledge Required

No knowledge required.

What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

(15)
2,034 Instagram followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Teacher's Instagram

@cookingwithyoshiko

Class schedule

In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.