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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 10 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 - $165 per person
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If you're after fun kids activities these school holidays, this kids cooking class will teach them how to make and enjoy fresh, healthy foods. Parents and guardians are welcome to join this hands-on cooking class where you and your kids work together to create a range of Asian dishes. An experienced teacher will give lots of demonstrations before everyone gets to work using healthy ingredients to produce either Japanese, Chinese, Thai or Vietnamese dishes.
The class will finish up with a delicious meal made by you and your kids!
THE MENU
Thai Cooking | Jan, May, Sep
Thai Chick Peas Tomato Soup - GF
Glass Noodle Salad - GF
Japanese Cooking | Feb, Jun, Oct
Sushi salmon, avocado or vegetarian - GF
Japanese pancake with vegetable and bacon
Vietnamese Cooking | Mar, Jul, Nov
Rice Paper Rolls with dipping sauce - GF
Noodle salad with beef and betel leaf beef - GF
Chinese Cooking | Apr, Aug, Dec
Steamed Chicken Wontons and Dumplings
Spring rolls pork or vegetarian
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
Dumpling Cooking Class, at Thu 24 Jun at 6:30pm
Japanese Cooking Class, at Fri 25 Jun at 2pm
Chinese Cooking Class, at Fri 25 Jun at 6:30pm
Asian Street Food Cooking Class, at Sat 26 Jun at 6:30pm
Vietnamese Cooking Class, at Fri 2 Jul at 2pm
Korean Cooking Class, at Sat 3 Jul at 6:30pm
Mexican Cooking Class, at Sun 4 Jul at 2pm
This is a kids indoor activity, suitable for kids from 10 to 16 years old. An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her or gift for mum.
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.
He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
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Gifting optionsThis teacher has 54 reviews for their other experiences
This class is also covered by ClassBento's money-back guarantee.
$89 - $165
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