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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $109 - $197 per person
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If you're after fun kids activities these school holidays, this kids cooking class will teach them how to make and enjoy fresh, healthy foods. Parents and guardians are welcome to join this hands-on cooking class where you and your kids work together to create a range of Asian dishes. An experienced teacher will give lots of demonstrations before everyone gets to work using healthy ingredients to produce either Japanese, Chinese, Thai or Vietnamese dishes.
The class will finish up with a delicious meal made by you and your kids!
THE MENU
Thai Cooking (January, May, September)
Thai Chick Peas Tomato Soup - GF
Glass Noodle Salad - GF
Japanese Cooking (February, June, October)
Sushi salmon, avocado or vegetarian - GF
Japanese pancake with vegetable and bacon
Vietnamese Cooking (March, July, November)
Rice Paper Rolls with dipping sauce - GF
Noodle salad with beef and betel leaf beef - GF
Chinese Cooking (April, August, December)
Steamed Chicken Wontons and Dumplings
Spring rolls pork or vegetarian
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking, you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
See available dates, Request a private class or Gift
See booking optionsSuitable for kids from 10 to 16 years old. An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her, gift for mum or anniversary gift.
OTAO kitchen is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
See additional precautions taken
ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsThis teacher has 270 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$109 - $197
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