Pasta Making Class: Tortellini

Learn how to make perfect tortellini in this pasta making class!



3 hours Class size 1 to 10 (public classes), 5 to 18

label $180 (or 4 payments of $45 Afterpay)

Originating in Bologna, Italy, tortellini are perfect little pasta pockets of joy that you can now learn how to make in our Melbourne kitchen!

In this beginner-friendly class, you will learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. Discover how to make the perfect tortellini every time without over-stuffing.

Following famous chef Massimo Bottura's recipe, we will prepare tortellini and cook them two ways: in 'brodo' (broth) and fried.

The filling of the tortellini is as important as the pasta. For this recipe, we stick to using ingredients from the Emilia-Romagna region, Parmigiano-Reggiano, Prosciutto di Parma, and fresh pork. When you combine these flavours with those in the broth, a moreish savoury taste known as umami occurs. Your happy palate will dance with joy from the salty, meaty flavours of steak, mushroom, anchovy, and aged cheese.

During this class, we will make the dough using a food processor, a rather quick and modern technique that we think you will appreciate! After shaping all the tortellini we will cook them and enjoy eating them together!



Knowledge required
Beginner-friendly.
 
What you'll get
  • Recipe booklet
  • Fresh pasta to take home
What to bring
Bring along an apron.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Marina Totta adheres to COVID-19 government guidelines.

Location

Moonee Ponds, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta
(PASTA JOURNEY)

4.9 (156)
4k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Anna May 2022

52 ClassBento workshops attended • 37 reviews


Marina is a lovely person welcoming us to her home and making pasta, ravioli, tortellini. She is a great teacher and the table settings were beautiful

Pasta Making Class: Tortellini review by Anna

Nick Wilson Apr 2021


Class was fantastic, really enjoyable, warm atmosphere. Would recommend for a gift. The tortellini looks fantastic and tasted delicious, definitely dinner party quality.
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne