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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 3 hours, $180 per person
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Originating in Bologna, Italy, tortellini are perfect little pasta pockets of joy that you can now learn how to make in our Melbourne kitchen!
In this beginner-friendly class, you will learn the art of dough rolling and how to use your hands to shape and stuff the delicate tortellini dumpling. Discover how to make the perfect tortellini every time without over-stuffing.
Following famous chef Massimo Bottura's recipe, we will prepare tortellini and cook them two ways: in 'brodo' (broth) and fried.
The filling of the tortellini is as important as the pasta. For this recipe, we stick to using ingredients from the Emilia-Romagna region, Parmigiano-Reggiano, Prosciutto di Parma, and fresh pork. When you combine these flavours with those in the broth, a moreish savoury taste known as umami occurs. Your happy palate will dance with joy from the salty, meaty flavours of steak, mushroom, anchovy, and aged cheese.
During this class, we will make the dough using a food processor, a rather quick and modern technique that we think you will appreciate! After shaping all the tortellini we will cook them and enjoy eating them together!
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.
This would also be a unique gift for her, gift for mum or anniversary gift.
Marina Totta
adheres to COVID-19 government guidelines.
Moonee Ponds, VIC
Exact location is anonymised for privacy. You'll get the specific address after booking.
Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.
Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.
Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Anna • May 2022
52 ClassBento workshops attended • 37 reviews
Nick Wilson • Apr 2021
$180 per guest
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Join our waitlist
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