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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 95 mins, $299 per guest
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Pasta is such a humble but incredible food, there's no denying it! So why not learn how to make two kinds of egg pasta in this cook along cooking class.
In this step-by-step class perfect for beginners, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.
During the class, you will make the most famous kind of egg pasta typical to the Emilia-Romagna region: tagliatelle and ravioli with ricotta and spinach.
Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine.
To accompany our pasta, we will make a delicious brown butter and sage sauce.
During the cook along class you will receive clear instructions from the teacher and together we will make enough pasta for dinner and some more to store in your freezer.
Please note: You will get the link with the class and the recipe with the list of ingredients after registering.
Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.
Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.
Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Christina Sheers • Oct 2022
Jessica Douglass • Sep 2022
Sue Towns • Mar 2022
Joanna Lee • Nov 2021
Matthew Sheers • Nov 2021
Elizabeth Wilson • Oct 2021
Alan McAlpine • Oct 2021
Timothy Sargeant • Oct 2021
Amanda Cush • Oct 2021
Rohan Williams • Oct 2021
Matthew Mattsson • Sep 2021
Jazamyne Alexander • Sep 2021
Matthew Mattsson • Sep 2021
Robert Iii • Sep 2021
Cara Norden • Sep 2021
Caryl Barnes • Sep 2021
Ni Ahmad • Aug 2021
Marg Marriott • Aug 2021
Amanca Mach • Aug 2021
Cherie Wolfe • Aug 2021
Gordon Pascoe • Aug 2021
Daniel Iversen • Aug 2021
Gino Moliterno • Jul 2021
Stephanie Chapman • Jul 2021
$299 per box + guest
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