Pasta Masterclass: Halloween Edition

Learn how to make Halloween-inspired pumpkin ravioli from scratch



2 hours Class size 1 to 20     label $99

Halloween isn’t just for candy anymore! Carve out some good times with our Halloween special edition pasta making class in Sydney. Eat, drink and be scary!

In this spooky class, which is perfect for beginners, you will learn how to make a delicious pumpkin ravioli with butter and sage sauce.

During the hands-on pasta making class with our teacher you will learn:

  • How to make and knead pasta dough
  • How to roll out the dough using a pasta machine
  • How to turn the pasta sheets into ravioli with pumpkin filling

After all the hard work is done, sit back with your favourite beverage for a delicious meal that beats snacking on candy all night.

Be dressed in your most Fab-BOO-lous costume or wear your scariest makeup to win dinner for two, no trick just treats! It'll be fang-tastic.

You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (purchase at check-out or ask your host on arrival).

Add-on available for this class
  • Bottomless drinks (per person) ($29)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on ravioli making class
  • Glass on arrival
  • Pizza snack throughout the class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fang-tastic pasta-packed memories
What to bring
Please wear closed shoes and comfortable clothes and bring your appetite!
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Sarah Mathieson Oct 2020

2 ClassBento workshops attended


Sarah and Vinnie were amazing! We had the best time and enjoyed amazing food! Would highly recommend and we will definitely be back :) thank you!
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