Pastry Course: Fundamentals

Three day intensive pastry course


Patisserie Le Marais

Patisserie Le Marais

5.0 (14)
1k+ likes

3 x 6 hours 1 to 8 label $570 or 4 payments of $142.50 with


If you've ever had dreams of becoming a patisserie chef this class is for you!

Join us for three consecutive days of baking, where you will learn how to make:
- Puff pastry products including dough, vanilla pastry cream and Choux pastry for croquembouche profiteroles
- Ganache
- Croissants and Danish pastries
- Macaron (small and large cake)
- French croquembouche including caramel
- Spun sugar

And many more recipes and skills!


Knowledge Required
Beginners and advanced
 
What you'll get
- All recipes and techniques booklet
- Aprons
- All equipment and tools provided
 
What to bring
- Closed shoes
- Short sleeves
- Notebook
- Camera
 
Session repeats

This class series runs over 3 consecutive days

Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

shop 6 1094 Anzac Parade (varies by date; click the date selector to see details)

Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (14)
1k+ likes

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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2960 0 0 8 1 1 6 simple 0 0 0 0 0 0 1 0 0 -33.953601000 151.242539000 strict 360 classbento.com.au 1 2019-11-22
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