Pink Pasta Cooking Class for a Good Cause

Support breast cancer research and make fettuccine pasta from beetroots


Salt Meats Cheese (Surfers Paradise)

Salt Meats Cheese (Surfers Paradise)

4.7 (28)
5k+

2 hours Class size 1 to 20     label $89

It's time to cook for a cause! Learn how to make a tasty pink fettuccine pasta from scratch with beets whilst you sip on pink rose in this pasta making class on the Gold Coast. To support the National Breast Cancer Foundation, we're donating 10 per cent of the proceeds from this class to them. It’s a cause worth doughing for!

In this hands-on class, which is perfect for beginners, the Salt Meats Cheese chefs will guide you through the steps of creating and shaping pink fettuccine, plus how to create delicious sauces to accompany your fresh pasta.

No need to drool while your pink creation cooks, as you can snack on some delicious pizza while you wait. Then once the beet fettuccine is al dente, you can sit down and enjoy your delicious meal with your favourite beverage.

You have the option of pairing your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers (order at the checkout or ask upon arrival).

Don’t forget to dress for the cause and look pretty in pink or handsome in pink for out gents!

Add-on available for this class
  • Bottomless drinks ($29)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on fettucine class for a good cause
  • Rose wine on arrival
  • Pizza snack throughout the class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fun and empowering pasta-packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 

Salt Meats Cheese (Surfers Paradise) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

The 4217, Beach Road, Surfers Paradise QLD

Your teacher
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.7 (28)
5k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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This class is also covered by ClassBento's money-back guarantee.

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