Pizza Making Class with a Margarita

How to make pizza from scratch



2 hours Class size 12 to 40 label $89


Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.

Ordering pizza online is convenient for sure, but home delivery is nothing compared to the fresh taste of a pizza that you have made yourself!

In this pizza making class in Sydney, you’ll be amazed how simple it really is to craft the perfect pizza dough, stretch it out to the perfect thickness, before topping it with a delicious sauce, cheese and other favourite ingredients. There is even a gluten-free dough option for those who need it.

Once the results of your hard work are searing in a woodfired oven, you’ll sit back and relax while a Sydney expert mixologist prepares you a fresh and zingy margarita.

Your spectacular lunch will be a Sicilian Margherita and a pizza of your own creation, as well as SMC’s signature Nutella pizza for dessert.

Please note that private group bookings incur an additional flat rate surcharge of $150 per class.

Gluten-free options are available.


Knowledge Required
Our pizza class is designed for pizza lovers of all stripes with no prior skills necessary!
 
What you'll get
Lesson, recipe sheet, pizza meal, margarita and nutella dessert to finish.
 
What to bring
Wear closed shoes and comfortable clothes and bring your appetite!
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.

Location

Salt Meats Cheese, Circular Quay - Salt Meats Cheese (Level 2, Gateway Sydney, Alfred Street, Sydney NSW)

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (41)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

Rebecca Rowe • Mar 2020


So much fun! Teacher was passionate and knowledgeable and the restaurant was close during our class so we had the whole place to ourselves! Really fun way to spend a Saturday morning!

Caspar Yuill • Feb 2020


Fantastic way to spend a Saturday. The teacher did an excellent job of convincing us we were all capable of making excellent pizza

Tali Marx • Feb 2020


Amazing time. Such fun. Great anniversary gift. The teacher was amazing and met some other really nice couples

Aaron Bolton • Feb 2020


I did alright, the teacher helped me a lot when I couldn’t get it right. It was really helpful for actually learning to make the pizza from scratch. Everyone was also really supportive so I could look at the others if I was doing something wrong.

Cheng Pintos • Feb 2020


Lisa was fantastic

Pizza tasted delicious.

Thank you for the great class and new skills learnt.

Emily Blackley • Jan 2020


Teacher fun and very supportive, well organised and good value. We did as a family and lots of fun and great to eat our own work Definitely recommend as a fun activity.

See 9 more reviews   

Cindy Hooper • Jan 2020


We did the pizza making classic. Our teacher was fantastic. Clear instructions, great energy and made it so much fun. Definitely recommend it!

Jeremy Tay • Jan 2020


Lisa was super bubbly and very helpful and the pizzas turned out amazing Great experience overall.

Kylie Huth • Jan 2020


Great fun. Great food and lots of laughs. Heaps of good tips from the teacher also.

Nicholas Howell • Jan 2020


The teacher was great and an excellent sense of humor and made the whole daunting experience enjoyable

Bonnie Eskdale • Nov 2019


Lisa was entertaining and a great teacher with handy tips for when at home. Definitely recommend and keen to try another class!

Ryan Champley • Oct 2019


Great little class. Learned how to make pizza from scratch, complimentary margarita while our pizzas were in the oven. Would recommend.

Ellie Francis • Oct 2019


This class was great and would highly recommend it!
Teacher was very friendly and helpful
Venue was casual and relaxed. Really nice spot to have a cooking class. Great selection of ingredients for pizza toppings and nice spot to sit down and enjoy our cooked pizza with a drink. To finish off a shared Nutella pizza

Cooking workshop review by Ellie Francis

Cindy Rodriguez • Oct 2019


Class was so much fun. Teacher was so engaging and fun. We had a blast. Was so easy to follow and I made one of the best pizza I ever had. Highly recommend it.

Cooking workshop review by Cindy Rodriguez
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