Pizza Making Masterclass

Learn how to make authentic Italian pizza

Salt Meats Cheese (Dee Why)

Salt Meats Cheese (Dee Why)

5.0 (3)

2 hours Class size 1 to 20     label $69

Are you a foodie looking for fun things to do in Sydney? Come and try your hand at pizza making with the chefs at Salt Meats Cheese! Guided by our pizza masters, learn the secrets to creating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this pizza making class in Dee Why, Sydney.

During the two-hour class, you will learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, you'll uncover the secrets of sauce, toppings and how to make your pizza utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza with your favourite beverage.

All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Dee Why with the Salt Meats Cheese team.

Knowledge required
Perfect for beginners and pizza lovers.
What you'll get
  • Pizza-making lesson
  • Pizza meal
  • Antipasto
  • A glass of wine/beer
  • Recipe card
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!

Salt Meats Cheese - 9/888 Pittwater Rd, Dee Why NSW

Your teacher
Salt Meats Cheese (Dee Why)
Salt Meats Cheese (Dee Why)

5.0 (3)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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