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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
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arrow_right_alt arrow_downwardA plant-based diet is an excellent way to eat for health. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant-based diet at this cooking class in Sydney.
During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later. All recipes will be supplied to take home.Learn pulled jackfruit taco, plant-based mac and cheese and Darrin's eggless scramble. Or nifty ideas for plant-based catering such as home-made crackers with various toppings, nut milk like almond, turmeric latte, coconut yoghurt, kombucha and sauerkraut. Classes are run often and the menu will change frequently so that you can keep coming back to learn more and more creative plant-based dishes.Darrin looks forward to sharing his passion for plant-based cuisine and hopes to inspire more people to be creative with vegetarian catering.Please note Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.See available dates, Request a private class or Gift
See booking optionsNo experience required. Beginners welcome.
- Recipes to take home.
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Chef Darrin
Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he worked spent 12 years as head chef at the renowned Bills, Surry Hills.
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