Power of Miso Making and Beyond Cooking Class

Power of Miso Making and Beyond Cooking Class

Item: Power of Miso Making and Beyond Cooking Class
Rating: 5
Author: Norman Long

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.8 (200)

13k followers

2.5 hours

10 to 24 $149

What you'll do

Create your own batch of miso from soybeans: a delicious, unpasteurised, organic and nutrient rich superfood.

Did you know that most miso is dead, but real miso, which has more nutrients and is tastier, is alive? And that most Japanese restaurants serve you dead miso, coupled with lots of MSG?

Watch as celebrated chef Yoshiko Takeuchi prepares miso before you, then try it yourself, with Yoshiko's easy and failure-free way. Learn the various types of miso and t heir benefits, plus the secrets of Japanese health and weight loss. Cook delicious, healthy and simple dishes using miso and other Japanese superfoods to enjoy for your lunch. As an added bonus, you'll take home freshly made miso to enjoy later or to impress friends and family.

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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Reservations may be transferred to another available class if more than 30 days’ notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.

Add-on available for this class

Rental Apron ($8)

You can add these when you book (optional).

Knowledge required

No prior knowledge required.

What you'll get

Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
Digital recipe provided

What to bring

Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Your teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (200)

13k followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Norman Long • Jul 2019

Yoshiko is a very enthusiastic teacher who is very good at imparting her knowledge and
getting the members of the class to work together while making sure that all participants had a hand in producing the result.
The class was valuable in helping de-mystify the making of miso.
The resulting lunch wa "oishii katta desu"

4.8 (200)

$149 per guest

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For groups of 10 to 24 guests

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$149 per guest

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