Private Cooking Class

Searching for private group cooking experiences in Hobart? Indulge your inner foodie as you learn how to cook with local, passionate chefs!

Whether you're looking for team building activities to connect your colleagues or casual private events for everything from hens parties to birthday celebrations, everyone in your group will get a chance to improve their culinary skills in a supportive and interactive environment.

Start off your cooking class with two chef-made canapes and end by devouring all of your amazing creations, which includes an entree or dessert and a main meal.

Upon booking, let your teacher know which dish or cuisine you'd like to learn or, let them surprise you with a special cooking class matched to your tastes! Take a look at some of our example menus below for more inspiration.

At the end of your class, everyone will return home with full tummies and the confidence to continue cooking at home!

Example menus:
Chef Miku’s Modern Australian example menu:

• Canape: Seared scallops, anchovies mousse, chives
• Canape: Mini quiche, Roquefort walnuts, red wine reduction
• Entree: Confit duck, quince, vegetable crisps, GF toast
• Main: Black Angus beef tenderloin, black mash, cauliflower, almond slivers

• Canape: Shellfish aioli, Korean chilli sauce, prawn, ginger, spring onion
• Canape: Cauliflower tart, caviar
• Entree: Prosciutto-wrapped quail breast, charred rockmelon, pumpkin dressing
• Main: Charcoaled beef short rib, leek, Lombok pickle, croquette

• Canape: roasted cauliflower, spices, burnt tomato salsa, oregano (V, VEG, DF, GF)
• Canape: liver pate, pistachios, cherry tomatoes jam (DF)
• Main: Spiced Morrocan lamb shank, reblochon potato puree, roasted fennel (GF)
• Dessert: Dark chocolate soil, gold leaf, summer berries, matcha powder

• Two canapés to consume throughout the class.
• One entree or dessert.
• One main.