Private Vegan Indian Cooking Class

How to make a five-course Indian vegan feast



3 hours Class size 1 to 4 label $170


Your teacher, The Modern Desi is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Maximum of 4 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation

Learn how to create your own five-course Indian vegan feast in a practical evening workshop.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this course give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.
After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

Course content
- A history of the origin of the dishes we will cook during the class
- Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
- Being a vegan with Indian cuisine

Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.

Note : Due to the current COVID situation, the organizer will be take utmost precaution to ensure that the participants are safe. There will be a temperature check conducted on the premise and hand sanitizers provided. 


Knowledge Required
Beginners who want to learn how to get started with vegan Indian cuisine.

 
What you'll get
- All ingredients and recipes
- Materials provided
- Sit down dinner after the workshop
 
What to bring
- Bring an apron
- Wear closed in shoes
- If you have long hair, tie it back
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.

Location

Macquarie Park, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 15km of Macquarie Park for private classes

Your teacher
The Modern Desi
The Modern Desi

40k
5.0 (1)

A passionate cook connecting cultures with food.
Serving real Indian feasts with stories.
On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a 3 - 5 course Indian meal any day of the week.

Verified reviews

Emily Hannah • Feb 2020


Mu husband and I had a brilliant night and thoroughly enjoyed our experience.
We prepared and cooked a 5 course meal instructed by Bhavna in her home. The food was delicious and we even got to take it home to enjoy also.
She also prepared step by step instructions and recipes for us to take home so we could prepare these meals again. Bhavna was kind, patient, had a wonderful vibrant personality and was a wealth of knowledge in Indian cooking and culture. We would highly recommend this to anyone who is keen on doing an Indian cooking class.

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