Pastry Course: Macarons, Puff Pastry, Eclairs and Tarts

Join our Big 4 Pastry Course and learn a variety of new pastry making skills. Over the course of four weeks, you'll master the art of macarons, puff pastry, choux pastry, and tarts.

Week 1: Macaron Magic
Learn the precise techniques of piping macaron shells, creating delectable fillings, and achieving the perfect texture. Master the art of flavour combinations and create stunning macarons that are as beautiful as they are delicious.

Week 2: Puff Pastry Perfection
Unlock the secrets to creating flaky, buttery layers in both sweet and savoury creations. From turnovers to palmiers, you'll develop the skills to achieve puff pastry perfection and impress with your baking prowess.

Week 3: Choux Pastry Delights
Delve into the realm of light and airy choux pastry. Gain expertise in piping and baking delicate puffs, and explore a variety of fillings, toppings, and glazes. With your newfound skills, you'll create irresistible éclairs, profiteroles, and more.

Week 4: Tart Temptations
Master the art of crafting impeccable tart crusts and discover the artistry of filling and decorating. From fruit tarts bursting with seasonal flavours to decadent chocolate ganache tarts, you'll learn to balance flavours and textures, creating visually stunning and delectable desserts.

Throughout the course, our experienced teachers will provide personalised guidance, allowing you to develop your skills and express your creativity.

By the end, you'll have newfound confidence in pastry making and take home your delicious creations to show off to your friends and family!

• Cake boxes ($5)

• All recipes and equipment required on the day.
• Tea, coffee cakes and biscuits during class.

• Please wear comfortable shoes.
• Boxes or tupperwares to store pastries and cakes.

This class series runs over 4 consecutive sessions, at the same time every week.

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