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TIME2 hours 2 hrs
PRICE$69 $69 pp
Raise the Bar with the finest couverture as you design and create your own unique bars of organic chocolate in this hands-on chocolate class.
Learn more about complementary flavour combinations and the art of tempering couverture. You'll gain skills and more importantly, the confidence to create your own unique treats in your home kitchen!
As a wise person once said, “For some there is therapy, for the rest of us there is chocolate".
Discover what real chocolate is and why you will never want to eat 'confectionary' again!
This class is available on Request for groups of 8+.
Don't have a group of 8+ students? If you're happy to pay a higher price per person (total of $552 for the class), you can just Request to book this class for 8 students (and attend with fewer guests).
Perfect for beginners.
Just bring yourself.
This workshop is perfect for a hens party, team building activity, birthday or Christmas party.
Hands On Chocolate, George Street, Windsor NSW
We'll keep you posted!