Ramen Noodle Making & Tonkotsu Soup



2 hours Class size 1 to 5 (public classes), 4 to 10 label $88 or 4 payments of $22 Afterpay


Your teacher, Culinary Studio Dekura is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Also, this class has a flexible cancellation/rescheduling policy, so participants are encouraged not to attend if they are unwell

Learn to prepare the popular ramen noodle soup in a fun and hands-on class. Our experienced chef will guide you step by step so you can prepare your own ramen in the simplest way at home.

Everything is provided in this class perfect for beginners. Learn how to prepare とんこつTonkotsu (pork broth), how to make handmade ramen noodles from flour, how to cook them to perfection, and how to serve up your ramen with delicious toppings.

You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your new friends.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients and a delicious ramen for lunch.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

369 Penshurst St, Chatswood NSW

Your teacher
Culinary Studio Dekura
Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

4.9 (28)

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.

Verified reviews

Sabrina Parr • May 2020


I took my brother to this class as a birthday gift, he absolutely loved it. We really enjoyed learning how to make authentic Japanese ramen. It was a lovely experience and the teacher was a delight. Highly recommended!

Cooking workshop review by Sabrina Parr Sydney

Vedro Citra • Mar 2020


Hide-san is amazing. This is my first time making ramen noodle from scratch but he made it so easy to follow. All of the infredients are also good.

Ramen Noodle Making & Tonkotsu Soup review by Vedro Citra

Chantal Madi • Mar 2020


The teacher is an author or several Japanese cook books and is clearly knowledgeable in all things Japan! The class is a great couple or singles activity and great for groups of friends too. The kitchen is clean and well maintained and you are provided with the best quality ingredients. Overall a fun experience with delicious ramen to enjoy at the end!

Cooking workshop review by Chantal Madi

Brett Fisher • Mar 2020


Teacher very helpful on different ingredients used even catered for vegan. Delish options and very easy class to learn
Thanks

Marian Afinidad • Mar 2020


The ramen culinary class with Hideo-san was an experience I cannot wait to repeat. My partner and I were lucky enough to be the only ones in the class for today and it was an intimate and enjoyable experience. Hideo-san’s kitchen was clean and organised, with all ingredients and required materials fresh and ready. He was also an intriguing conversationalist, with plenty of stories to tell and recommendations to provide for our next visit to Japan. We will definitely be returning for his sushi class! Hideo-san, arigatou-gozaimasu!

Sonia Cuan • Feb 2020


Dekura-san was an excellent teacher. He explained everything very well and assisted each student individually. The facilities were very spacious. The class size was the optimum size. I was very impressed by the quality of the class and would be more than happy to consider taking another class run by Dekura-san.

See 8 more reviews   

Joan Ting • Feb 2020


Fun learning to make ramen. Amazing teacher. Venue is great and we had a great time learning from scratch the classic way of making ramen.

Jenny Ahern • Feb 2020


Loved this class, I love ramen and this was a wonderful intro into making it at home. Did this on my own, but a mixture of groups and people on there own, very relaxed and fun atmosphere. Highly recommend giving this a go!

Raymond Tan • Feb 2020


Our sensei, Mr Dekura, is warm and friendly. The class size is small (7 students) and atmosphere is relax. We learned about making Ramen noodles from scratch using some traditional techniques. We also witnessed the preparation of the broth. Finally we enjoyed eating a bowl of our own noodle with our selection of condiments.

Ramen Noodle Making & Tonkotsu Soup review by Raymond Tan Sydney

Barinya Seresirikachorn • Feb 2020


The ramen tasted pretty good, but it was on a healthy, less fatty side rather than a typical fatty Tonkotsu. This course would be very helpful for beginners who know nothing about ramen-making. He was a really kind instructor and explained the steps clearly.

Ramen Noodle Making & Tonkotsu Soup review by Barinya Seresirikachorn

Ray Ho • Dec 2019


We loved this class as a birthday gift or a fun activity. We would recommend this to small and big group (couples or corporate teams)

Cooking workshop review by Ray Ho Sydney

Jovi Santos • Dec 2019


Very practical class on cooking ramen. Techniques learnt and ingredients used can be done easily at home for family meals and parties. The instructor was warm and friendly and very experienced.

Jessica Ryan • Dec 2019


The teacher was very knowledgeable and included everybody, every had a turn to prepare something

Ramen Noodle Making & Tonkotsu Soup review by Jessica Ryan
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