Ravioli Making Class for Halloween

Carve out your pumpkins to make ravioli this Halloween in Sydney!


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (78)
33k+

2 hours Class size 1 to 20     label $99

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

There's only treats and no tricks at this Sydney cooking class with Salt Meats Cheese!
Come along and learn how to cook spook-tacular pumpkin ravioli from scratch.

At this hands-on class, you'll also learn how to pair your pasta creations with a luxurious butter and sage sauce. This experience is all about good food, drinks and getting a little scary!

Dress up in your most fab-BOO-lous costume or wear your scariest Halloween makeup to win a dinner for two. If you're on the search for fun indoor activities to try with your friends or partner this Halloween, then look no further!

The best part? Enjoy your yummy creations at the end of the class with a bottle of wine and connect with your besties over a truly amazing, fun-filled cooking experience.


Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
Beginners welcome.
 
What you'll get
  • Hands-on ravioli making class
  • Glass on arrival
  • Pizza snack throughout class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fang-tastic pasta-packed memories
What to bring
Please wear closed-toe shoes.
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (78)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

More about this class

This class is new, and this teacher has 78 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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