Ravishing Ravioli Masterclass: Halloween Edition

Learn how to make Halloween-inspired pumpkin ravioli from scratch



2 hours Class size 5 to 30

label $109 - $126 (or 4 payments of $27.25 - $31.50 Afterpay)
($109 per Public Class, $126 per Private Class)

Halloween isn’t just for candy anymore! Carve out some good times with our Halloween special edition pasta making class in Sydney. Eat, drink and be scary!

In this spooky class, which is perfect for beginners, you will learn how to make a delicious pumpkin ravioli with butter and sage sauce.

During the hands-on pasta making class with our teacher you will learn:

  • How to make and knead pasta dough
  • How to roll out the dough using a pasta machine
  • How to turn the pasta sheets into ravioli with pumpkin filling

After all the hard work is done, sit back with your favourite beverage for a delicious meal that beats snacking on candy all night.

Be dressed in your most Fab-BOO-lous costume or wear your scariest makeup to win dinner for two*, no trick just treats! It'll be fang-tastic.

*T&C's Apply

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on ravioli making class
  • Glass of house wine or beer upon on arrival
  • Antipasto throughout the class break
  • Enjoy your delicious pasta meal
  • Recipe for take home pointers
  • Fang-tastic pasta-packed memories
What to bring
Please wear closed shoes and comfortable clothes and bring your appetite!
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Salt Meats Cheese - 1 Alfred Street, Sydney NSW

Ravishing Ravioli Masterclass: Halloween Edition location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (301)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney