Raw Vegan Superfood Cake Making Class

Learn how to make a sugar-free, gluten-free and dairy-free birthday cake!



2 hours Class size 1 to 4     label $150

Learn how to make a healthy, beautiful and nutritious birthday cake without eggs, dairy or sugar for someone special in this cooking class in the Blue Mountains.

All the ingredients used for the cake are superfoods based. This includes assorted nuts like cashews, almonds and macadamias. Instead of using white sugar, we will be using healthier options like date paste or coconut sugar to sweeten the cake. This 'raw' cake also requires no baking making it super easy!

Every raw vegan birthday cake will be decorated with beautiful culinary flowers and you will learn practical decorating techniques. The cake can then be stored in the fridge for up to a week.

You will leave this relaxing class with cake in a springform pan and all the skills to reproduce this delicious vegan recipe at home.


Knowledge required
Beginner-friendly.
 
What you'll get
One 8cm cake with decorations in a springform pan for taking home.
 
What to bring
An apron.
 

Bliss Pure Foods (Kathryn Sunantha) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Location

2/1 Emily Street, Katoomba NSW

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

5.0 (68)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Daniel Flynn May 2021


The class was really fun, we enjoyed the hands on experience. I would highly recommend this class to anyone.

Meena Aravindhan Mar 2021


I had a fantastic experience learning how to do a vegan cake! Kathryn was very friendly and a good teacher. The cake turned out so yummy!

Raw Vegan Superfood Cake Making Class review by Meena Aravindhan
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