Red Miso (Aka 赤) Making Class

3 hours 2 to 6 label $110 or 4 payments of $27.50 Afterpay


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

In this fun and hands on class you will learn how to make traditional Japanese Red miso from scratch.

During the class we will make Miso the traditional way, using organic soy beans, Koji culture and sea salt. You will also make a variety of delicious miso recipes and will enjoy a sit down meal including:

- Grilled brown rice balls with spicy miso paste
- Boiled vegetables with creamy miso dressing
- Seasonal vegetable miso soup and more
- Sweets (will be prepared for you before the class)

If you love the class and want to learn more, we’ll be holding a White miso class as well!

At the end of class you will take about 400-500g miso home with you, which needs to rest for a year. It will be worth the wait!

- Containers for the miso will be provided.
- If you book 2 classes at the same time or attend with a friend enjoy a reduced rate of $110pp! Please ask when you’re making the booking.
- If you are attending White miso and Red miso both classes, receive special discount. Fees will be $210pp
- As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.
- If you have any food allergies or dietary requirements, please let us know when you are booking.
- This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
- We will advise you of the exact address once your booking has been confirmed.
- You can also purchase soramame’s koji products on the day. Participant special: 1 for $8 or 2 for $15

What you'll get
Recipes, a sit down meal, healing tea and you will take about 400-500g miso home.
What to bring
Bring your own apron
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.


Queens Park, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher

10 years experience in teaching macrobiotic cooking

5.0 (3)

Soramame aims to provide all those people who are worn out from work, have their hands full raising children, were never very good at cooking and are busy with life, with easy and simple tips for a macrobiotic diet from Australia.
A macrobiotic diet has been popular among people who are interested in their own health but many still think ‘It is good for the health but to take on the yin-yang system sounds too difficult’, ‘Working full time won’t allow me to spend time in the kitchen’, ‘It’s too difficult to do intricate cooking when the children are small’, ‘But I have a partner who loves meat’, and ‘It’s hard to get those ingredients in Australia’. For all those reasons they are unable to learn about the diet.
But don’t worry! If you can change your frame of your mind a little, you can cook simple, healthy and hearty meals based on a macrobiotic diet. And your body will be healthier from inside to out by just eating those meals. Isn’t that wonderful?


ClassBento has verified Soramame's identity via their passport / driver's license, Australian bank account, and their business details (ABN 72 198 282 716)

Verified reviews

• Jul 2019

Fun and informative class. It is a small number class so you can really learn.

Cooking workshop review by Chika Otsuka
More classes by Soramame

0 1859 0 0 6 1 1 2 tiered 1 2 0 0 0 1 1 0 0 -33.8959172 151.2500967 2020-04-17 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra