Regional Indian Cooking Class

Learn to make regional Indian food and enjoy a seven-course feast



5 hours Class size 2 to 15

label $220 (or 4 payments of $55 Afterpay)

Cook and eat your very own Seven-course regional Indian feast in this hands-on cooking class in Sydney!

Indian food expert, cook and writer, Bhavna Kalra, invites foodies for a hands-on, informative and delicious class on Indian cooking using seasonal vegetables. If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

Cuisines we cater for in this class:

  • North Indian - Punjabi
  • Bengali
  • Sindhi
  • Marathi

In this six-hour cooking class, you will:
  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook authentic Indian food and where to find them
  • Practice Indian cooking techniques and learn tips and tricks
  • Enjoy eating one of the best five-course Indian feasts ever!

After the class, you will come away with knowledge on how to easily prepare your authentic and delicious Indian curries, dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.


Knowledge required
Beginners who want to learn how to get started or experts who want to learn more about Indian cuisine.
 
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment
  • Printed recipes for every dish for you to take home
  • Five-course sit down meal
  • Take away containers for any leftovers
  • Cooking assistance
  • Free subscription to more recipes online
What to bring
  • An apron
  • Please wear closed-in shoes
  • Hair lackey to tie your hair back
  • Your favourite beverage to pair with the meal
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

20 Epping Park Drive, Epping NSW

Regional Indian Cooking Class location
Your teacher
The Modern Desi
The Modern Desi

5.0 (177)
Instagram followers38k

Bhavna Kalra Shivalkar runs a small Cooking school business in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.

Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

Verified reviews

We only show reviews from customers who have paid for and attended this class


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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney