Salt Meats Cheese (Surfers Paradise), cooking and cocktail teacher

Salt Meats Cheese (Surfers Paradise)

Salt Meats Cheese (Surfers Paradise)

location_on Surfers Paradise, Gold Coast

local_activity classes and experiences: Italian CookingCookingCocktail

4.7 (114)
Facebook likes5k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.






Classes and experiences


Pasta and Cannoli Making Class - Surfers Paradise

4.7 (20)

date_range 14 Apr, 28 Apr

location_on Surfers Paradise

1 to 16

label $109

Pasta Masterclass - Surfers Paradise

5.0 (5)

date_range 31 Mar, 12 May

location_on Surfers Paradise

1 to 50

label $99

Pizza Masterclass

4.9 (28)

date_range 7 Apr, 19 May

location_on Surfers Paradise

1 to 50

label $99

Knockout Gnocchi Making Class

5.0 (9)

date_range 21 Apr, 26 May

location_on Surfers Paradise

1 to 20

label $99

Ravioli Making Class

4.5 (2)

date_range Sun 5 May, 2pm

location_on Surfers Paradise

1 to 20

label $109

Pasta Making Class: Spaghetti and Spritz

date_range Sun 28 Apr, 2pm

location_on Surfers Paradise

1 to 50

label $109

Cocktail Masterclass - Surfers Paradise

5.0 (7)

date_range Your choice of time

location_on Surfers Paradise

6 to 35

label $99

Pizza Making Class with Margaritas and Desserts

4.7 (3)

date_range Your choice of time

location_on Surfers Paradise

10 to 50

label $105

Arancini Making Class and Aperol - Surfers Paradise

date_range Your choice of time

location_on Surfers Paradise

10 to 20

label $99

Vegan Pasta Making Class - Surfers Paradise

4.0 (1)

date_range Your choice of time

location_on Surfers Paradise

6 to 10

label $99

Italian Cooking Class for Kids

5 to 12 years

date_range Your choice of time

location_on Surfers Paradise

10 to 20

label $60

Pasta Making Class: The Truffle Lover

5.0 (2)

date_range Contact for details

location_on Surfers Paradise

1 to 20

label $105

Pasta Masterclass: Halloween Edition

date_range Your choice of time

location_on Surfers Paradise

6 to 20

label $105

Festive Cannoli and Pasta Class - Surfers Paradise

date_range Your choice of time

location_on Surfers Paradise

6 to 20

label $109

Ravioli Making Class for Halloween

date_range Your choice of time

location_on Surfers Paradise

6 to 20

label $105

Pasta Lovers Masterclass: Valentines Edition

date_range Your choice of time

location_on Surfers Paradise

6 to 20

label $105

Father's Day Pasta Making Class

date_range Contact for details

location_on Surfers Paradise

1 to 15

label $109

Flaming Cheese Wheel and Wine Experience

4.6 (33)

date_range Runs regularly

location_on Surfers Paradise

1 to 100

label $49






Reviews

(114)


Shiiké Vanderwerff Mar 2024


Great value for money and wonderful connection with staff. Improve? Two (plus) drinks on arrival

James Douglas Mar 2024


We got this as a present and it did not disappoint, so delicious amazing experience staff were friendly and professional definitely our favourite place to eat out in surfers

Rachel Di Vetta Mar 2024


This was a birthday gift for my boyfriend who attended the class today. I paid for premium bottomless drinks package, but my boyfriend was only able to order 3 drinks in that time due to unavailability of server and opportunity to ask for another drink.
I am extremely disappointed with this as it would have saved a lot of money not to have bought the drink package and pay individually for each drink.
I would like to request a 50% refund on drink package as the value was not there or the option of utilising the value was also not available

Dannielle Carrogu Feb 2024


Our teacher was amazing! We have had him twice now and he’s great! So helpful and great at what he does!

Knockout Gnocchi Making Class review by Dannielle Carrogu - Gold Coast

Farrell Rees Feb 2024


The teacher was great and engaging but the class started almost half an hour late, and there was a lot of waiting for set up ect. There was also no cannolis at the end which was half the reason we booked.

Crystal Robinson Feb 2024


Great way to spend an afternoon, teacher was patient, we learnt a lot, and had so much fun along the way! Highly recommend :)

Darrin Dinsdale Feb 2024


Teacher was awesome, had a great time and will recommend to everyone. Will do again.

James R Rivet Jan 2024


what a great experience. the food was excellent. The staff were very friendly and very helpful and the lesson of making pasta was beautiful. fantastic. thank you!

Jennifer Francis Jan 2024


This was a fun and educational experience. Our teacher Chris was full of fun facts and extra info about Italy and Italian cooking. The class was well organised, easy to follow and the relaxed atmosphere ensured that the group all enjoyed themselves. So much delicious food, make sure you save your appetite for this one and be sure to order a limoncello spritz! Loved it!

Tegan Jan 2024


My friend treated me to this dinner as a birthday present!

The flaming cheese wheel is such a fun concept and I was pleased that our waitress/ server did such a good job of explaining what she was doing etc when serving the pasta. The choices were good, the portions BIG and the flavours were yum.

The only thing left to be desired was the overall service. The wait staff were all lovely but there was some inconsistency in what we were told was included and from seating to service they seemed a little disorganised (it was busy so that might have been the reason).

Altogether we had a great time

Rose Milne Jan 2024


Staff were lovely and the pasta was yum. I loved how the waitress explained the cheese wheel infusion process while she was making it.

Julie Sewell Jan 2024


It was very hard to book in using our voucher. We tried 5-6 times. Also a language barrier at the restaurant of what our voucher covered

Christa Bethke Jan 2024


We enjoyed it very much, however we would have preferred the meal a bit warmer. The cappuccino was unfortunately luke warm. Nevertheless the taste was very good.

Debbie Lewis Dec 2023


The staff were so lovely and accommodating. They went above and beyond to answer our questions about the Flaming Cheese process and history.

Andrea Groundwater Dec 2023


Simon was lovely! Very helpful and friendly. We had a great experience and the pizzas were delicious

Lucy Newport Dec 2023


Attending the cooking class was a delightful experience. The instructor's expertise and engaging teaching style made it enjoyable. The hands-on approach helped the team gain confidence in the kitchen, and the small class size ensured personalised attention. We left with a sense of accomplishment. Highly recommended for anyone eager to foster team building in a fun and supportive environment!

Patrisha Lo Nov 2023


The teacher was very thorough with his explanation and provided clear instructions. The package is great value for money, I definitely would recommend this experience to others!

Pizza Making Class with Margaritas and Desserts review by Patrisha Lo - Gold Coast

Donna Germany Nov 2023


Absolutely fantastic experience! Our teacher was amazing, the class informative and the pizzas divine! Thank you so much to all

McKenzie Rock Nov 2023

2 ClassBento workshops attended


Wonderful class. super easy to follow and tasted amazing! I would totally do it again.

Luke Marino Nov 2023


We had our Pizza MasterClass at Salt Meats Cheese in Surfers Paradise. Our pizzaiolo was absolutely fantastic, explaining how to make the dough, folding, stretching aswell as all the steps and correct ways to make the dough and pizza. Amazing experience and will recommend it too friends and family.

Annie Gandhi Oct 2023


Great service and entertainment from our host. He was very engaging and giving us all a laugh. Hope he can make his way back to Melbourne soon and host a class here.

Wendy Campbell Oct 2023


While I enjoyed the class I was disappointed that we were not shown how to make the rice as this is the most important part of the recipe. The teacher and the company were great.

Michelle Hartman Sep 2023


I recently attended a pizza making class with Christian and I must say it was an absolutely fantastic experience from start to finish. It was a delightful and educational journey into the world of pizza making. Christian was not only highly skilled, but also incredibly passionate about pizza, he started by giving us a brief history of pizza, which added depth to the experience and made it feel more like just a cooking class. The hands-on part of the class was the highlight. We learned how to make pizza dough from scratch, and then Christian explained the importance of each ingredient from the type of flour to the yeast and water temperature. We all got our hands dirty, literally, and kneeded our own dough, which was a fun and therapeutic experience. Then came the pizza assembly part where we were free to choose our toppings. Christian explained how to manage the oven temperature.
Finally, we sat down to enjoy our creations together. The pizzas were incredible, and I couldn’t believe I’d made something so delicious from scratch.

Overall the pizza making class was a wonderful experience that I would highly recommend to anyone who loves pizza or cooking in general. Christrians expertise, passion, and friendly teaching style made it a memorable and delicious day. I left the class, with not only a full stomach, but also a new found appreciation for the art of pizza making it was definitely worth every penny and I can’t wait to recreate these delicious pizzas at home .

Cooking class review by Michelle Hartman - Gold Coast

Chantelle Syme Sep 2023


Need to buy a large Parmesan wheel immediately if not sooner. Beautiful meal and lovely waitstaff.

Sophie Callen Aug 2023


We thought that our instructor was awesome. Delicious, authentic Napoli style pizza. Thoroughly enjoyed! Would highly recommend this class.

Vanessa Fevre Aug 2023


Really fun. Simon was lovely. We look forward to trying our own dough! Thank you

Leah Lazzaro Aug 2023


Probably less dialogue around the dough and get people into the hands on work faster.
Venue was great and pizza was delicious to eat.

Sanam Garton Aug 2023


Lovely staff. They feed you well with their lovely pizza, you’d pasta, and the classic cannoli which is divine! Simple and enjoyable light class

Cooking class review by Sanam Garton - Gold Coast

Gail Kirkpatrick Jul 2023


The class size was good and the area set up was great. It was a little hard to hear the teacher but we just walked closer which was easy to do. Great value for money and would do again.

Cooking class review by Gail Kirkpatrick - Gold Coast

Suzie Pert Jul 2023


Easy to find. Clear instruction. Authentic Italian . So yummy. Good size group and plenty of gnocchi to take home

Paul Wootton Jul 2023


Quite relaxed. Good instruction. Perhaps could learn something else rather than eat pizza.
Three more words.

Belinda Lewell Jun 2023

3 ClassBento workshops attended • 2 reviews


A wonderful experience followed by the best pasta that I’ve eaten in my 47 years on the planet. Thank you team Salt Meats Cheese

Flaming Cheese Wheel and Wine Experience review by Belinda Lewell - Gold Coast

Elizabeth Libke Jun 2023


Great location with plenty of room for our large group. Teacher was informative and the staff were lovely and accommodating.

Arancini Making Class and Aperol - Surfers Paradise review by Elizabeth Libke - Gold Coast

Glenys Chinery Jun 2023


I was very happy with the class notes provided, the location was handy with a great atmosphere, and our teacher was happy to answer all questions. The pizza's are worth it!

Tracey Cock Jun 2023


I purchased this class for my husband for Christmas. We have to reschedule 2 times and Admin we’re extremely accommodating. Venue was lovely and private and we all sat around a specious table to make and then eat our finished product. The teacher was very knowledgeable and passed on lots of tips for us to use at home. My hubby and I had a wonderful afternoon. We would definitely recommend this course to others.

Jan Vick Jun 2023


Very informative, interesting and easy to follow instructions and enjoyable to eat our delicious creations

Blake Martin Jun 2023


Teacher was good and knowledgeable. Was a good class and location made better with good tasting pasta (made by yours truly) :D

Manisha Kumar May 2023


Anna was wonderful! She was very accomodating for changes along the way such as catering for non-drinkers and welcoming. We had the whole place to ourselves and had a great time for our friend's hens!

Timothy Wood May 2023

2 ClassBento workshops attended


I took my mum for Mother's Day and had a blast. Aside from the amazing and friendly staff, the class instructor was great, informative and very kind & patient.

Lisa May 2023


So much fun. Met great people. Awesome food. I’ll be doing this again

Viktoria Wardanski Apr 2023


It was such a great class! The teacher was lovely, who explained the course very well. The location was easy to find and get too with parking just around the corner. Overall it was a great experience with good company and the food was simply delicious.

Cooking class review by Viktoria Wardanski - Gold Coast

Karlene Burns Apr 2023


Fantastic class! Teacher was so helpful, funny, engaging, passionate and knowledgeable. The venue was so welcoming and all staff very friendly and accommodating. The food is exceptional and we were so satisfied and full. Highly recommend this class and venue! Definitely value for cost and can’t wait to try what we learnt at home.

Pasta and Cannoli Making Class - Surfers Paradise review by Karlene Burns - Gold Coast

Pam McDonald Mar 2023


Awesome tutor, great atmosphere, taught in an easy to follow and relaxed manner. Thank you

Christine Zimmerman Mar 2023


I thoroughly enjoyed this class. The teacher an experienced pizza chef and could answer any question that anyone had. I learnt so much about the right ingredients to use with the correct ratios. The class was small enough so we could all make our own pizza dough. Being hands on was so great.
We made our own pizza with toppings and it tasted divine. I would highly recommend this course.

Atiyya Batty Mar 2023


Such a great experience so much fun & learnt heaps! The staff were lovely and will definitely return for more classes!

Fedel Palmero Mar 2023

2 ClassBento workshops attended


Friendly and inclusive environment that enabled the skills and knowledge to take home and replicate again. Plus it was delicious!

Knockout Gnocchi Making Class review by Fedel Palmero - Gold Coast

Sarah Gage Feb 2023


What an awesome experience! My friends and I thoroughly enjoyed our Flaming Cheese Wheel dinner complete with some fantastic wine and dessert! Great value for money and the staff were very generous, cheerful and helpful. Will definitely be coming back!

Athina Antzoulatos Jan 2023


It was so fun, chef and staff were all lovely, deffo recommend, food was great.

Cooking class review by Athina Antzoulatos - Gold Coast

Kerstine Plummer Jan 2023


The flaming cheese was good new novel dining experience. Fun to do with friends. It’s a shame that the pasta goes cold. I think after it is mixed in the cheese wheel it needs to go back in the pan.
Venue was very hot and uncomfortable. Need some more fans or better Aircon. I would not go again if it was hot.

Annabelle Benton Jan 2023


Amazing food, they cooked the pasta in the cheese wheel right at the table. There was a choice of 5 sauces and all were delicious! Highly recommend

Leanne Rennick Nov 2022


Great pizza making class honestly didn’t realise how much was involved with making a pizza and how the temperature with the dough, room and your hands plays such an important part. Our teacher was so patient and answered all our questions fantastic afternoon my husband and I really enjoyed ourselves and of course the pizzas were so tasty and the best. Thank you.

Charlene Lambert Nov 2022


Great fun with other couples and best mojitos ever
Lots of food to eat!
Charlene and jay

Knockout Gnocchi Making Class review by Charlene Lambert - Gold Coast

Stacey Nov 2022


Such a wonderfully delicious experience. The wine, cheese, pasta and tiramasu was to die for. Would definitely recommend

Michelle Hebblewhite Nov 2022


The staff were so friendly and the pasta was amazing. I want to go back to try the pizza.

Derek Chu Oct 2022


Very Friendly. Great value, class with a beverage and pizza while our dough is progressing.

Chris Magbanua Oct 2022


Pasta was superb, wine was superb, dessert was superb. Wonderful experience will try it again

Sharon Stanaway Oct 2022


What a fun, yet so informative , experience. Chris , our instructor/chef was amazing, and we came away with such great knowledge to be able to make great pizzas from home. A lovely group of people to add to the mix and we had such a un day. We’ll be back for another class for sure.
Sharon and ross

Jason Harris Oct 2022


Amazing value for money and the teacher was very good. Definitely recommend to anyone to try this course.

Nick Barnett Oct 2022


What a great way to learn how to make pizza. Our teacher / chef - chris was just great. Very authentic Italian, sharing his family recipe and tips for a great dough and pizza.
I would highly recommend this class and can say it’s one of the very best pizza I’ve every had.
Perfect way to Spend a Sunday afternoon and they even included a drink and 2 hours free parking.
Thank you Chris

Pizza Masterclass review by Nick Barnett - Gold Coast

Bill Swagell Sep 2022


Loved our Pizza Masterclass Italian chef Christian was excellent, and the other people in the group (18 of us) were all friendly & a lot of fun. A good day over all. Thanks.

Jonathan Mitchell Jul 2022


Thanks Chris, we had a great time learning about the pasta. We took away so much in terms of technique and process and really enjoyed being able to eat the pasta after also.

Jady Jul 2022


I had the smoked mozzarella pasta and absolutely loved it! I recommend for any cheese lover! Will be back for more.

Clinton Jakins Jul 2022


Great service, delicious food! Will definitely be back to try the other flavour and desserts!

Cooking experience review by Clinton Jakins - Gold Coast

Maddison Francia Jul 2022


The afternoon at Salt Meat and Cheese was amazing! Making the pasta was much easier than expected and getting to eat what we made just made it that more fulfilling! Thank-you guys for a wonderful afternoon!

Penny Howe Jul 2022


Teacher was friendly and helpful - although a small microphone during instruction maybe would make it easier for everyone to hear as the space is so open.
Venue great - parking was super simple and parking ticket validated too!
Food was delicious! We will be back

Cooking class review by Penny Howe - Gold Coast

Karen Day Jul 2022

2 ClassBento workshops attended • 2 reviews


Food was great, pasta could have been hotter, got cold very quickly. Dessert was beautiful, would come again, will mention the cold pasta though when returning in order for it to be hotter

Maggie Anoya Jun 2022


Amazing food & service! The staff was absolutely wonderful and the food was delicious, would recommend 1000000% ❤️

Jady Lopes Jun 2022


Great experience! Very tasty food and amazing value for money! I Definitely recommend for any cheese lover :)

Tony Harrip May 2022


We all had a good time at the class. The teacher was good and gave us her ideas on the cocktails and what we could do to modify to suit our own taste.
Venue was fine and the snacks were very tasty.
Overall all good.

Jason Young May 2022


Teaching was really informative and staged, well organised and suitable for the raw beginner. Had a fantastic time to boot plus ate too much yummy Italian food

Nancy Kitchin Mar 2022


Our pasta although very tasty was served on a plate at room temperature. For our demonstration there was too much time between the cooked pasta being given to the demonstrator and process of mixing the ingredients and then plated. The pasta was initially on a frypan and there was the facilities to heat it through - the element was turned on for less than a minute, Just not enough time.
The desert delicious - was freshly made and cooked.
It was a nice but a casual dinning experience.

Cooking experience review by Nancy Kitchin - Gold Coast

Roselyn Christoff-Tzazaroff Mar 2022


Awesome class. Some friends and I went together and we had a great time catching up over something as creative as making gnocchi. Would definitely recommend.

Paulette Legge Mar 2022


Chris is obviously a gnocchi expert. We all thoroughly enjoyed the class. And the eating!

Amanda Downie Mar 2022


Chris, our teacher, was fabulous. Entertaining and informative.
A lovely way to spend an afternoon! .

Alex Mar 2022


Was a fantastic class and really learnt a lot, at the same time also great value for money 10/10

Bruce Leibowitz Mar 2022


I have just ordered a wood fired pizza oven and wanted some tips and hands on tips on pizza making. I took my daughter and her husband with me and we all had a ball. Christian was very informative and helpful and gave me some great tips. We all had great fun making the dough and then making our own pizzas. Excellent value for money with a glass of wine and antipasto thrown in.

Pizza Masterclass review by Bruce Leibowitz - Gold Coast

Lorraine McMurtrie Feb 2022

2 ClassBento workshops attended • 2 reviews


Thanks Chris
Great session appreciated your feedback, patience and knowledge. Well done
Warm Regards
Lorraine McMurtrie

Cheryl Koh Jan 2022


You could tell the teacher was very passionate about his Italian heritage and food.
Class was easy to follow, did not end up getting any recipe card but lucky I remembered how to make the vegan pasta.
The teat of vegan woodfired pizza was delicious and a complimentary drink to go with it was good value for money.
I learnt a lot about pasta making. Thank you.

Vegan Pasta Making Class - Surfers Paradise review by Cheryl Koh - Gold Coast

Shaun Guy Jan 2022


Great afternoon, teachers enthusiasm made it even more enjoyable. Looking forward to putting my new skills to test at home and fingers cross my kids like my pasta making skills.

Marina Ruffolo Jan 2022


The teacher was fine, but the venue was noisy with fan so couldn't hear well.
Time could have been used more better with not as much of interval and instructions or more details be shared.

Nicki Martin Jan 2022


Great afternoon. Would highly recommend to anyone. We will be back to learn more exciting dishes.

Sharyn Ede Dec 2021


Initially a bit of confusion at the venue abs within 15 minutes ir so things were sorted out. It was not a class, as we originally thought, more a dining experience. The food was really good and attentive staff.

Theresa Mahoney Nov 2021


Josh was a great teacher (even if we were terrible students!). Thanks for a great night!

Jim Brindell Oct 2021


Great teacher, all you needed was provided, great hands on teaching with an absolute top result. Highly recommended.

Lynda Bergstrom Oct 2021

5 ClassBento workshops attended • 5 reviews


It was a great experience highly recommend attending this if you love cheese. Welcoming and Friendly

Irene Cook Oct 2021


Fabulous food, best Pizza since Italy and gracious friendly staff. The flaming cheese spaghetti is a must. Bring your appetite, very generous servings.

Ellen Cox Aug 2021

10 ClassBento workshops attended • 3 reviews


Teacher was very helpful in points where class was a bit confused. Was told there would be pizza and wine on arrival/after arancini balls however neither were supplied. Overall a good class, and learnt a new recipe which is always godo!

Kristina Sieg Jul 2021


The teacher was passionate about the topic and friendly. He took good care of all of the participants. We were a small group and enjoyed sharing the experience. The price was reasonable for entree, pizza class and drink & pizza. Nice venue and staff. Definitely worth it!

Brittany Zielke Jun 2021


Venue is gorgeous, cocktails were 10/10 and teachers were friendly fun and fantastic.
Food was the cherry on top.
Can't recommend enough

Dannielle Thompson Jun 2021


Such a fun afternoon learning to make pasta. Great antipasto plate & we made enough pasta to take a serving home. Staff were alot of fun. Would recommend it & will definitely do it again

Pasta Making Class: The Truffle Lover review by Dannielle Thompson - Gold Coast

Katrina Voevodin Jun 2021


It was amazing Highly recommended and definitely get the drinks package - so much fun Thanks again ❤️

Cooking class review by Katrina Voevodin - Gold Coast

Leah Cochineas May 2021


Fabulous night. Thank you for the wonderful experience. The food was perfect and it made our night complete. Overall great food.

Jacinta Bingham May 2021

2 ClassBento workshops attended • 2 reviews


Impressive evening. It was exciting to watch them set the cheese wheel on fire and cook your meal, which was amazing provided you like cheese (i.e. everyone - sorry vegans and lactose intolerant people), on it. Be prepared to be the center of attention though. Dessert was also delicious. Come with a big appetite. I didn't feel like the included wine or soft drink and the staff were very accommodating with substitute drinks. Will definitely do again if I am down this way on a Wednesday night. Highly recommend.

Marie Barter Apr 2021


Great service, good entertainment value and convenient venue! Try it out as a couple or with friends!

Rebecca Sciortino Mar 2021


It was great food and we had a lovely host! Would definitely come back again.

Cheryl Craven Mar 2021


Great teacher, great venue. Nice drinks and good service.

Food tasted great even if it looked like it was cooked by an amateur :)

Thank you for a lovely afternoon .

Hannah Rodgers Feb 2021


The teacher was knowledgeable and the food was fantastic but the tuition took longer than expected and acoustics were not good.

Cheryl Town Feb 2021

2 ClassBento workshops attended


Teacher was awesome. Very informative lots of fun the best pizza I’ve r had in a while

Karishma Dahia Feb 2021


Excellent table service. Staff were very friendly and helpful! Nice atmosphere, good food and fun experience!

Flaming Cheese Wheel and Wine Experience review by Karishma Dahia - Gold Coast

Lewis Chick Jan 2021


Really great experience, Delicious food, great atmosphere and really friendly knowledgeable, helpful staff. Would definitely recommend a visit.

Flaming Cheese Wheel and Wine Experience review by Lewis Chick - Gold Coast

Mark Walding Dec 2020


Very knowledgeable instructor. I little hard to hear and understand (at times). Would appreciate more info ( leaflets) on pastry making options and standing times as I missed a lot of the instructions. Would also have liked a quick overview on the oven and cooking tips.

Debi Bogatie Dec 2020


What a fantastic afternoon Loved our authentic pizza class. We learnt so many tips & tricks to use when making pizzas in our wood fired pizza oven at home.
Christian was very patient, informative and good fun and we all had a wonderful afternoon with lots of laughs, good wine, great pizzas and company. Thoroughly recommend it! Thank you so much! We will be back for the pasta class!

Maryanne McDonald Nov 2020


Great to have a native Italian who watched his nonna make pasta teach us. A great pasta making experience

Cooking class review by Maryanne McDonald - Gold Coast

Sharon Duffy Nov 2020

2 ClassBento workshops attended • 2 reviews


What a great way to dined a Sunday afternoon! Thanks to Christo our teacher, loved the course. He was keen to answer all our questions, thorough with technique & passionate about his craft. Laura was great too, friendly & helpful. Loved the bread, antipasto & wines fab.
Nice to eat the end result, selection of sauces were good.
I now know what to do with my machine. Will do another Class Bento for sure.
Sharon

Pasta Masterclass - Surfers Paradise review by Sharon Duffy - Gold Coast

Ymkje Vaessen Nov 2020


This was absolutely excellent. Paula the teacher was fantastic. We all loved this Masterclass. The cocktails were great and she told stories how the cocktails were invented. Brilliant. The venue was fantastic too we also had some pizzas which were the best I ever had. I can highly recommend the cocktail masterclass at Salt meats cheese in surfers paradise.

Heather Ahern Aug 2020


Friendly teacher. Great food. Learnt lots and had a fantastic time. Would recommend this to everyone.

Dallas Mack Mar 2020


The teacher was excellent very knowledgeable about his craft and was very interesting to talk to.
Learnt alot about pizza and how involved it can be. The pizza was delicious the best I have ever eaten.

Kim Little Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Cooking experience review by Kim Little - Gold Coast

Kim Little Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Flaming Cheese Wheel and Wine Experience review by Kim Little - Gold Coast

Kim Little Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Cooking experience review by Kim Little - Gold Coast

Kim Little Feb 2020


What was the teacher like? - teacher was pleasant but a bit hard to hear her talking with the background music
How was the venue? - It was nice
If materials were provided, did you like them? - no materials were provided
Was the class good value for money? - Yes, considering we received a wine and dessert
What did you do / learn? - Not much really. A blow torch melted cheese. I would class this as more of an experience than a class as she just came over to the table and cooked (Gueridon Service)

Flaming Cheese Wheel and Wine Experience review by Kim Little - Gold Coast

Lorraine Dobner Feb 2020


Young lady who took the class was friendly and so informative advising us in details about each cocktail.
All ingredients were provided and equipment easy to use.
A fun class and our hen group thoroughly enjoyed it and we had lots of laughs.
Good value for money, and the pizza served at the end scrumptious!

Hazel Procter Jan 2020


Thank you Chef Cri! Very knowledgeable and personableexcellent pasta making teacher! Our group really enjoyed this event, which is perfect for pasta lovers! Great value for money and a fun way to spend an afternoon!

Cooking class review by Hazel Procter - Gold Coast

Taylah Vickery Jan 2020

2 ClassBento workshops attended • 2 reviews


Teacher was great and helpful! Got to take home the excess pasta to try other sauces which was awesome (dinner sorted). Whole experience was fun, new and would definitely recommend!

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