St Morris, Adelaide

classes: Japanese Cooking • Italian Cooking • Cooking

4.9 (42)

4k likes

Scoffed Cooking School is all about getting stuck in, having fun in the kitchen, learning new skills and eating yummy food. We call it “Food. Fun. Do”!

Our Adelaide cooking classes and parties are not too serious (we are not creating Gordons or Hestons), but you’ll never forget the feeling of stretching your own dough, the smell of caramelising sticky pork ribs on the BBQ, or your first taste of that still warm and soft birthday cake that’s just come out the oven.

All our classes are run by professionally qualified chefs trained by us to share their passion and knowledge with you. Whether that be for a specific regional cuisine or particular technical skill, you can be sure to have a memorable experience.

Classes

Japanese Cooking Class: Master the Art of Ramen

4.9 (8)

Runs regularly

St Morris

1 to 12

$119 - $129

Pasta Making Class: Master the Art of Pasta

5.0 (7)

Runs regularly

St Morris

1 to 10

$130

Sushi Making Class: Something About Sushi

4.7 (6)

Runs regularly

St Morris

1 to 12

$109 - $119

Gnocchi Making Class: Master the Art of Gnocchi

4.8 (5)

Runs regularly

St Morris

1 to 12

$110 - $130

Asian Cooking Class: Master the Art of Bao

Runs regularly

St Morris

1 to 12

$119 - $129

Asian Cooking Class: Master the Art of Dumplings

5.0 (1)

Runs regularly

St Morris

1 to 12

$119

Modern Italian Cooking Class: Scoffed and Quaffed

Fri 24 May, 6pm

St Morris

1 to 6

$179

Cooking Class for Team Building

5.0 (1)

Your choice of time

St Morris

10 to 30

$110 - $159

Cooking Competition for Team Building

Your choice of time

St Morris

10 to 28

$149

Gallery

Reviews

(42)

Bec Linehan • Apr 2024

The ramen making class was a gift from friends and I'm absolutely delighted that I did it. The whole experience is really enjoyable, from the introduction over a glass of wine, to the practical to getting to eat the delicious result.
Tony is really patient and explains each step in detail. I left really feeling as though I could replicate the result at home.
Such great value for money, and a great afternoon overall. Thanks Tony!

Grace Moriarty • Apr 2024

Had an amazing time! The food was delicious and the quality of ingredients was great. Tony was a wonderful teacher with clear instructions.

Given the price, it would have been great to have been sent home with a written recipe so we could make the dish more than just once
It also would have been greta since the teacher took photos if we could have an easier way to access those photos as there are now photos of me for Scoffed that I can't even view that they can use. I'm fine with them using my image, but would be better if I could use it too!

Len Zitzke • Apr 2024

25 ClassBento workshops attended • 25 reviews

A Great class and good value for money get to cook different dishes enjoy and eat them all. Highly recommended. ATTTTTT

Wendy Chetcuti • Apr 2024

What a wonderful experience chef has so much knowledge patience one of the best courses I have done highly recommended very patient chef

Shecky Kennedy • Apr 2024

Occasion - 50th Birthday celebration
Teacher - Toni, lots of enthusiasm, passion and willingness to share his culinary skills and tips with the class
Material - good
Yes, value for money and would come back again, see you in the future.
Would highly recommend the classes to friends.
Learnt - Reminder tasty food does not need to be expensive.

Mark Whitcher • Mar 2024

Yes great day was with a group of mates & enjoyed the information from the teacher & was helpful in many aspects.

Phil Ham • Mar 2024

The teacher was knowledgeable and friendly, he showed professionalism in his techniques and was able to share some valuable skills and hints in the kitchen.

Denise Pohl • Mar 2024

Chef was absolutely amazing. Very patient will all us amateurs. Ingredients were things we would find in our own kitchens not exotic ones that we would use once. Instructions were easy to follow and end results were delicious. Will definitely look to book another class soon.

Mia Pazios • Mar 2024

This was organised as part of an anniversary gift for my partner. We are both quite inexperienced when it comes to cooking and cooking and were a bit worried that the class would be too advanced BUT we were pleasantly surprised by the experience which was informative, educational and fun! Our teacher was such a great help and was able to support us with each of our questions. We had a great time eating the food we had made (and were in shock that it was our creation!) Would definitely recommend this to others!

Anja Botic • Feb 2024

Highly recommend this class! The class is very insightful and you learn so much on the day. Definitely come with a big appetite as you get to taste a variety of delicious meats and sides.

Sally Andreassen • Feb 2024

The teacher was very informative and open to questions, shared some good tips and provided a good selection of dishes

Joanne Cardone • Feb 2024

Excellent class! The ramen was delicious and I learnt so much. Thank you Chef Alon.

Meg Upton • Feb 2024

2 ClassBento workshops attended

Great afternoon. Our teacher was very patient & knowledgable. My friends and I are definitely planning to visit again and are looking forward to a dumpling party to put into practise all that we have learnt ????

Reece Turner • Feb 2024

This was an absolutely fantastic experience. Our teacher was really knowledgeable and the class very friendly. It was wonderful to learn how to cook Japanese ramen from scratch. It tasted better than any ramen I've ever eaten and we learnt some fantastic skills in the process. Will absolutely be back for more classes in the future.

Teacher's response

Hi Reece, Thank you so much for your glowing review! We're thrilled to hear that you had an absolutely fantastic experience in our Japanese ramen class. Our teachers take great pride in their knowledge and expertise, and it's wonderful to know that it paid off in your enjoyable learning experience.
We can't wait to have you back for more classes in the future! There's always something new to learn and discover in the world of cooking, and we're excited to continue this journey with you.

Thanks again for your kind words and for choosing our class.

Warmest regards, The Scoffed Cooking School Team

Kelly Johnson • Feb 2024

A fun way to spend a Sunday afternoon cooking and eating without the dishes!

Tony was very knowledgeable and hosted the class an easy pace.

Teacher's response

Hi Kelly, Thank you so much for your positive feedback! We're thrilled to hear that Tony hosted the class at an easy pace and that you found him knowledgeable. It's always our goal to provide a comfortable and informative experience for all of our participants.

We're glad you had a fun Sunday afternoon cooking and eating without the dishes! It's a great way to relax and enjoy the process without the added cleanup. We hope you had a delicious meal and took away some new cooking skills.

We truly appreciate your kind words and hope to see you again for another enjoyable cooking class in the future!

Kind regards, The Scoffed (Cooking Without Dishes) Team

Delphine Lahonde • Feb 2024

I tried to make gnocchi before and it was a disaster! After this class I feel very confident that I'll be able to make them at home. Also loved that we learned to make both potato and ricotta gnocchi!

Teacher's response

Hi Delphine, Thank you for your wonderful review! We're thrilled to hear that you had such a positive experience in our gnocchi class and that it has boosted your confidence in making them at home. Learning to make both potato and ricotta gnocchi certainly gives you more options to explore in your own kitchen.

We will certainly look into your private feedback too - it all helps us improve the experience for everyone.

It's always our goal to make sure our students feel empowered to recreate the dishes they learn in our classes.

We hope to see you again soon for another culinary adventure!

Yours in food and fun, The Scoffed team

Kayla Currie • Feb 2024

Chef was did a killah job teaching, we had the gluten free and was so good

Teacher's response

Thank you, Kayla, for your positive feedback! We're thrilled to hear that Chef did such a great job in teaching the class and that you enjoyed the gluten-free option. We aim to provide delicious options for all dietary needs, and we're glad that you found them to be so good. Thank you for joining our class and we hope to see you again soon!

Nanette McComish • Jan 2024

The trainer / chefwas easy to follow, approachable and made the session interesting and fun. He was very easy to ask questions of and paid attention to each of the groups in the class.

The trainer / chef was knowledgable and willing to share extra information about the processes and the food we were making.
the venue was open bright, well laid out and the course cooking ongredients were laid out and easy to use

Brad Garden • Jan 2024

This was such a wonderful course and experience. I have wanted to learn Low & Slow techniques and this class was a great entry to that.

We cooked and tasted some wonderful food that gives me the confidence to try this at home.

I really appreciate the time our teacher took after class to talk me through how to get started, not from a product perspective, but principles.

Would recommend this to everyone and will undertake another class soon!

Teacher's response

Thank you, Brad, for your wonderful review! We are thrilled that you had a great experience with our Low & Slow techniques class and that it provided you with the knowledge and confidence to try it out at home.
Our teacher is truly dedicated to helping students understand not just the products, but also the principles behind the techniques. We're glad that you appreciated the extra time they took to guide you through the process. If you have any questions once you get started then don't hesitate to ask for help if you need to.

We appreciate your recommendation and we would be more than happy to have you join another class soon! We're always excited to continue teaching and sharing our love for cooking. Thank you again for your kind words and we look forward to seeing you again in the future!

Warm regards, The Scoffed Team

Oliver Lee • Jan 2024

This class was fantastic. Nice atmosphere. Great food. Fantastic teacher. Really informative. The only thing more impressive than what you learn is the feast at the end of the class.

Maria Kokoti • Nov 2023

Always wanted to learn how to make homemade pasta and this course certainly provided the knowledge and skills to do that. Teacher was great, explained steps clearly and was highly skilled. All materials were provided and all I had to do was just turn up. The best part was that we actually sat down and ate what we prepared. Very enjoyable experience.

Teacher's response

Thanks Maria - we are delighted you enjoyed your class and we look forward to seeing you again.

Holly Stone • Nov 2023

The best experience! Our teacher was great and taught us so much, not to mention the gnocchi was TO DIE FOR

Teacher's response

Hi Holly,
We love that your experience was amazing and hope to see you again soon!

Wouter Wolput • Nov 2023

The chef was clearly very knowledgeable and even improved on some basic techniques I didn't know I was doing wrong. I also loved the passion he showed and the humour he used.
I will be back for more, perhaps with the children in tow next time.

Teacher's response

Hi
Thanks for the great review and we look forward to seeing the whole family again soon!

Really loved your idea re the recipe.

We have chosen not to give out the recipes as people used to jump ahead and get things wrong! Obviously there is a balance and it's important that people can follow what's going on too, so we will look at a solution!
Thanks again

Shaun Strother • Oct 2023

Teacher was very good definitely knew his stuff it was a good class i did learn a few things the only disappointment was the course we did and got emailed what we will be expecting such as brisket and ribs we got none of that we had a hotdog a smash burger pork belly burnt ends and 2 chicken wings and all was amazing with the sauces we made but it just wasn't what i was expecting the staff were all good everything was good

Teacher's response

Thank you, Shaun, for your positive feedback! We appreciate your kind words about our knowledgeable and talented teacher. While we are glad you enjoyed the dishes we prepared, we apologise that it didn't meet your expectations regarding brisket and ribs. The class was actually an American Grill class and not a low n slow which is why we didn't do the brisket and ribs. There was obviously an error in the way the class was communicated via ClassBento, so we can only apologise for this. Nonetheless, we are pleased that the food, sauces, and staff all exceeded your expectations. Thank you for joining our class!

Adam Lohmeyer • Oct 2023

Delicious food & friendly staff. We had a great time cook, learing great tips & enjoying fantastic food! We will be back again soon!

Maja Kruger • Oct 2023

I liked the venue, the price was fair for what you get. You get a complimentary drink on arrival.
I learned new things about handling the knife, cutting and making the meal itself. It was great to learn the little extras about the egg pan, storage of knives and so on.
I would definitely recommend the class.

Brian Clements • Sep 2023

Great evening. Alon was an excellent teacher with a great sense of humour. Certainly came away thinking I knew enough to give sushi making a go at home.

Kaytlyn Wallace • Sep 2023

Amazing teacher, very informative and welcoming to everyone and their questions. I would love to do another class with him in the future

Claire Stokes • Sep 2023

9 ClassBento workshops attended • 9 reviews

Had an absolute blast making some delicious food with some fantastic company. My belly was very full indeed. Learnt some new skills & improved on those I already had. Only issue I had was the class finished late, way past my bedtime. Would be great if there were more options for times, weekends etc

Joy Montgomery • Jul 2023

This was a great class and lots of fun. Tony was a great teacher, helpful, friendly and easy going. The class size was perfect for our Leadership Group and the banter throughout the evening kept things ticking along. It was laid out well and gave everyone the opportunity to actually participate. The timing was great and the food was YUMMY!

Karen Gladigau • Jul 2023

Fun group activity and great teachers, thoroughly recommend. Very organised and enjoyed our culinary efforts at the end.

Di Flynn • Jun 2023

Our chef was amazing, his instructions were very clear and he was happy to help with all our questions, the set up in the kitchen was great, everything was ready to go and the other staff in the area were also very friendly. I'd picked up a few techniques with cooking while learning to make an incredible meal. This was my first time here but we're already at looking to come back.

Teacher's response

How lovely! You’re so very welcome.

We look forward to seeing you back again soon.

The Scoffed Team

Christian Grocke • Jun 2023

It was an excellent experience that was at a relaxed pace, just like the low and slow process. Some really interesting new cuts of meat to try and plenty of questions that were happily answered. The food was delicious and it was a constant stream of things to try. All around a worthwhile cooking class, I went straight out to buy a bullet smoker to practice what I had learnt.

Christine Wessel • May 2023

Teacher was excellent: lots of tips such as knife skills, general hygiene practice and great cooking guidance. Helpful where needed, good organisation and we all had lots of fun. Final result delicious.

Loraine Summers • Mar 2023

6 ClassBento workshops attended • 4 reviews

Enjoyed the class the teacher was great although with his accent sometimes a little hard to understand. Sushi was very tasty. Worth doing the course just for the teriyaki sauce recipe.

Jillian Barraud • Feb 2023

Very informative, easy recipes and delicious food! Highly recommend this class for anyone interested in low n slow BBQ

Peter Tesselaar • Feb 2023

Had a great night at the scoffed cooking class lots of useful information to take home and fantastic food to eat especially the home made bbq sauce really enjoyed it thanks guys

Wendy Chetcuti • Feb 2023

77 ClassBento workshops attended • 79 reviews

Was great experience chef was wonderful lots of variety yummy food very patient chef highly recommended

Richard Pardoe • Nov 2022

Absolutely brilliant day. Enjoyed every minute & would do again. Venue, staff & teachers all amazing. Especially liked the atmosphere that the teachers created and the ability to ask questions. Five stars all the way!