Seafood BBQ Cooking Class (Centennial Park)

How to cook seafood on a barbecue



3 hours 1 to 20 (public classes), 10 to 30 label $130 or 4 payments of $32.50 Afterpay


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

Learn how to cook up a seafood extravaganza with this fun, hands-on cooking workshop presented by BBQ School will show you everything you need to know on how to master the art of BBQ seafood cooking!

Over some light snacks to start, your host and chef extraordinaire will run you through the schedule and outline the menu of the day.

During the course of the three-hour workshop, you’ll learn how to master the art of the seafood barbeque. Your host will cover the crucial barbeque basics to make sure you’re getting the most out of both the class and your barbeque. You’ll learn to use an array of marinating techniques, as well as the fundamentals of rubs, salts, and accompaniments so you can bring out your inner Masterchef with flair!
The practical, hands-on nature of the workshop will build your confidence in barbeque seafood cooking, as well as teaching you a few extra tips on excellent food presentation and arrangement.

At the conclusion of the lesson, yourself and the class will kick back, relax, and enjoy your seafood feast together. As an added extra, each course is accompanied with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the ingredients and flavours utilised during the class.


Sample menu:

-BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
-BBQ Squid with Citrus and Fennel Salad
-BBQ Hot Smoked Huon Salmon with Orange and Honey
-BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad


These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews
5

• Mar 2020


He engages so easily - enjoyable and learned more techniques .. also felt much more home like than other places i ve taken classes in which are academic and formal and teacher student show and tell but not engaging.. so this wonderful session resonated .. thank you

the teachers were from Malta and Ireland TED AND GEORGE
and it was SEAFOOD BARBEQUE IN CENTENNIAL PARK .
5

• Jul 2019


Great class, the teacher and team were engaging, humorous explained everything clearly so we could follow the recipes. My three friends and I enjoyed ourselves immensely. We will be coming back for another class by the BBQ school in a few weeks.
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