Seafood BBQ Cooking Class (Centennial Park)

How to cook seafood on a barbecue



3 hours 1 to 30 label $130


Do you want to know how to master a seafood barbecue? This cooking class is for you!

Our BBQ Seafood class will have you impressing all your guests the next time you host a summer barbecue! This fun class will start with some snacks and then your host and Chef will take you through the menu and the run of the day.

Over the course of the session you'll learn how to use certain marinating techniques which can help you to maintain the great natural flavours of the seafood, you will gain an understanding of the importance of rubs, marinades and accompaniments, as well as how to get the best out of your barbecue. The hands on nature of the class will help you to gain confidence cooking on the barbecue, and you'll pick up tips for timing, as well as skills to enhance the presentation of your dishes.

At the end of the lesson we'll all enjoy our seafood feast together, with each course matched to a range of delightful Audrey Wilkinson & Cockfighters Ghost Wines. If you want to try something different, try your hand at cooking up a BBQ Seafood feast on the BBQ!

Sample menu:

On arrival
- Turkish Bread with Pukara Balsamic and Oils
Starter
- Patak’s Korma BBQ King Prawn Skewers with Toasted Coconut and Lime
Entrée
- BBQ Spiced Crusted Squid Salad
Main
- BBQ Whole Roasted Spiced Snapper
- Crispy-Skinned Salmon Fillet with Wilted Greens, Ginger and Sesame



These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:


Regular classes can have up to 20 students; however this teacher can take up to 30 students for special events.

Booking larger group events is easy. Just Request it.

What you'll get

We supply everything - all food, equipment, aprons and reference material.

What to bring

Please wear closed shoes.

Suitable for

This workshop is suitable for individuals and couples as well as for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews
5

• Jul 2019


Great class, the teacher and team were engaging, humorous explained everything clearly so we could follow the recipes. My three friends and I enjoyed ourselves immensely. We will be coming back for another class by the BBQ school in a few weeks.
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