Shawn's reviews


May 2022



The "How to Cook with Australian Native Ingredients" box was interesting with recipes, informative booklet and a list of Indigenous Australian ingredients provided.

Apr 2022



The class was interesting and interactive. Enjoyable and I learnt some new skills for making Japanese Ramen homemade noodles.

Apr 2022



Enjoyable, informative and educative learning experience. :-)
Only 2 students attended and the teacher is Serbian herself. Interesting interactions about vegan foods from the plants-based cookery lesson.

Mar 2022



The class was rescheduled from 11 March to 8 April 2022 due to the teacher changing the availability.

Mar 2022



The online 1.5 hours Zoom class turned into 2 hours which was interesting - The Art of Making Gnocchi at Home.

Mar 2022



The Indian Vegan online class, The Art of Indian Cooking at Home was interesting with different food ingredients.

Mar 2022



The Zoom class, 'Learn Indonesian Batik for Beginners' was interesting as the teacher was interactive.

Mar 2022



The Make Tiramisu and Espresso at Home online video class was wonderful as I learnt how to use the old-fashioned coffee maker and the teacher provided a good quality Italian sweet wine (first time trying) which was expensive at retail price. I enjoyed learning how to make the Italian dessert cake.

Mar 2022



The Decorate Mother's Day Cookies Craft Box / Kit online video recording class was interesting.

Mar 2022



The DIY online video class was interesting and chocolates had different tastes compared to supermarket ones.

Mar 2022



The teacher was knowledgeable over the online DIY organic chickpea and black beans tofu class.

Mar 2022



The teacher was knowledgeable about the baking chestnut gluten-free rainbow dessert as part of alternative foods.

Feb 2022



The teacher was interactive and highly knowledgeable of Japanese sake beverages. I learnt new skills about sake tasting.

Feb 2022



The Make Japanese Togarashi Powder Kit was interesting to learn and the teacher was interactive.

Feb 2022



The Zoom class on Koji was interesting as the Japanese teacher explained that it is similar to Congee (soft rice porridge style).

Feb 2022



The Zoom class on Vegan Wagashi Desserts Making at Home was interesting and interactive with 2 students.

Feb 2022



The Zoom class, “ Make tempeh at home” was interesting as the teacher was highly interactive and knowledgeable of food ingredients.

Feb 2022



The Zoom class, "Make Jelly Flower Art at Home" was interesting due to the online visual learning experience.

Feb 2022



Teacher was friendly and nice as she had to look after 35 students in her pottery class. The teacher was a young lady named Holly and she has a passion for Visual Arts. Difficult to get her attention so I had to raise my hand so she could come to my group table.

BYO Clay and Sip Pottery Class review by Shawn Phua - Brisbane
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production AU sydney