Barinya's reviews
Feb 2020
The directions were clear. Felt really satisfying to finally be able to make croissant rather successfully. Took home the baked goods and my friends were happy. Joel is a lovely guy to talk to. He gave insights into his profession and his inspiring personal stories. Would 100% attend his other classes again in the future.
Feb 2020
Ramen Noodle and Tonkotsu Soup Cooking Class
The ramen tasted pretty good, but it was on a healthy, less fatty side rather than a typical fatty Tonkotsu. This course would be very helpful for beginners who know nothing about ramen-making. He was a really kind instructor and explained the steps clearly.
