Harrison's reviews


Apr 2022



Pat was really great! Everything was prepared and organised on a tray so we could focus on the cooking more. She showed us some great knife techniques and gave us tips to store food to prevent food waste! We also got lots of practical tips which will really help us in all kinds of cooking.

And the Thai food was amazing! Easy to make and easy to modify for our own tastes

Vegan Thai Cooking Class review by Harrison Walker - Sydney

Feb 2020



The class was great, Cindy was an excellent teacher, she was patient and explained each step clearly. It was also a nice surprise to make our own rice paper rolls. The gentleman who introduced us to our teacher was a bit rude though, the way he spoke about the her was a bit degrading Eg. She is soft spoken so we'll turn the music down, and saying she is too quick and we'd have to ask her to show us again, she wasn't too quick and she did a great job of teaching us, he should have highlighted her talents.

Dumpling Making Class review by Harrison Walker - Sydney
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