Tanya's reviews


Apr 2022



Joel and Anthony were fantastic! Very engaging, helpful, patient and happy to answer all questions.

The venue was cosy but perfect for our group size. The location was convenient with parking available right across the road.

I really felt this class held a lot of value for what you took home both physically, skill-wise and knowledge-wise. I don't expect my next batch of croissants to come out as perfect as they did on the day but it was a great starting point. We had people in our class who had prior experience who also seemed to take away a lot of knowlegde.

I really appreciate the time and effort both Joel and Anthony brought to the class. So far my favourite class bento experience!

French Croissant Baking Class review by Tanya Donald - Sydney

Mar 2021



This was a fun experience and the drinks were nice - totally opposite tastes so my friend liked the first one we made while I preferred the second!

The dumpling recipes were great and I liked that they cooked them for us using three different methods so that we could have a nice dinner with a drink by the end of it - very nice touch!

A smaller class or an extra teacher would be an added bonus :)

Thank you team!

Aug 2020



We had fun, lovely banter, enjoyed the calming environment and learning about the method for this art form and philosophy!
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